Red Velvet Waffles with Cream Cheese Glaze Recipe

Introduction

Red Velvet Waffles are a delightful twist on a classic breakfast favorite, combining the rich flavors of red velvet cake with the crispy texture of waffles. Topped with a smooth cream cheese glaze, they make a perfect treat for special mornings or cozy weekends.

Ingredients

• 4 tablespoons butter, softened
• ½ cup cream cheese, softened
• 1 cup powdered sugar
• ½ cup whole milk
• 1 teaspoon vanilla extract (divided)
• 2 cups Bisquick mix
• 2 tablespoons brown sugar
• 3 tablespoons unsweetened cocoa powder
• 1 cup buttermilk
• ½ cup whole milk
• 30 drops red gel food coloring
• 1 egg
• 2 tablespoons melted butter

Instructions

1. Step 1: Make the cream cheese glaze by beating the softened butter and cream cheese together until soft and smooth. Add the powdered sugar and continue beating until the mixture is light and fluffy, scraping down the sides of the bowl to eliminate lumps.
2. Step 2: Mix in ½ cup whole milk and ½ teaspoon vanilla extract into the cream cheese glaze. Set aside.
3. Step 3: Preheat your waffle iron according to the manufacturer’s instructions.
4. Step 4: In a medium bowl, whisk together the Bisquick mix, brown sugar, and unsweetened cocoa powder.
5. Step 5: Add buttermilk, ½ cup whole milk, red gel food coloring, egg, melted butter, and ½ teaspoon vanilla extract to the dry ingredients. Whisk until the batter is smooth and evenly colored.
6. Step 6: Pour about ¾ cup of batter into the hot waffle iron. Close and cook for 4-5 minutes, or until waffles easily lift from the iron and are slightly crispy on the outside with a soft interior.
7. Step 7: Drizzle cream cheese glaze over warm waffles and serve immediately. Repeat with remaining batter.

Tips & Variations

• Use buttermilk or add 1 tablespoon lemon juice to 1 cup milk for a homemade buttermilk substitute.
• For extra richness, fold in mini chocolate chips to the batter before cooking.
• If you prefer a less sweet glaze, reduce powdered sugar by ¼ cup and adjust to taste.
• Make waffles ahead of time and reheat in a toaster for a crispy finish.

Storage

Store leftover waffles in an airtight container in the refrigerator for up to 2 days. Reheat them in a toaster or oven to restore crispiness. The cream cheese glaze is best prepared fresh but can be refrigerated separately for up to 2 days; stir well before using.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular food coloring instead of gel?

Yes, but gel food coloring provides a more vibrant red without thinning the batter. If using liquid food coloring, use slightly less to avoid changing the batter consistency.

Can I make the batter ahead of time?

It’s best to make the batter fresh for fluffiest waffles. If needed, refrigerate the batter for up to 2 hours before cooking and give it a gentle stir before use.

Red Velvet Waffles with Cream Cheese Glaze Recipe

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★★★★★

4.6 from 99 reviews

• Author: Gabriel
• Total Time: 35 minutes
• Yield: 8 waffles 1x

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Description

Delicious red velvet waffles topped with a smooth, creamy cream cheese glaze. These fluffy, slightly crispy waffles combine classic red velvet flavors with the convenience of a waffle iron, perfect for a special breakfast or brunch treat.

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Ingredients

Scale 1x2x3x

For the Cream Cheese Glaze

• 4 tablespoons butter, softened
• ½ cup cream cheese, softened
• 1 cup powdered sugar
• ½ cup whole milk
• ½ teaspoon vanilla extract

For the Waffles

• 2 cups Bisquick mix
• 2 tablespoons brown sugar
• 3 tablespoons unsweetened cocoa powder
• 1 cup buttermilk
• ½ cup whole milk
• 30 drops red gel food coloring
• 1 egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract

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Instructions

1. Make the Cream Cheese Glaze: Beat the softened butter and cream cheese together until the mixture is soft and smooth. Add the powdered sugar and continue beating until the glaze is light and fluffy, making sure to scrape down the sides to remove any lumps.
2. Add Milk and Vanilla to Glaze: Mix in the whole milk and vanilla extract with the cream cheese mixture. Set the glaze aside for serving.
3. Preheat Waffle Iron: Turn on your waffle iron and allow it to fully heat up according to the manufacturer’s instructions.
4. Mix Dry Ingredients for Waffles: In a medium bowl, whisk together the Bisquick mix, brown sugar, and cocoa powder until well combined.
5. Prepare Waffle Batter: Add the buttermilk, whole milk, red gel food coloring, egg, melted butter, and vanilla extract to the dry ingredients. Whisk everything together until the batter is smooth and uniform in color.
6. Cook Waffles: Pour approximately ¾ cup of the red velvet batter onto the hot waffle iron. Close and cook for 4 to 5 minutes or until waffles are soft inside, slightly crispy outside, and release easily from the iron.
7. Serve: Drizzle the warm waffles with the cream cheese glaze. Serve immediately while hot for the best taste and texture.
8. Repeat: Continue cooking the remaining batter in the waffle iron and serve each batch with the cream cheese glaze as they come out.

Notes

• Cooking times may vary depending on your waffle iron model; refer to your iron’s guide for exact timing.
• If you don’t have red gel food coloring, regular liquid food coloring can be used but may affect the batter’s consistency slightly.
• The cream cheese glaze can be refrigerated and warmed slightly before serving if prepared in advance.
• For extra flavor, add a pinch of cinnamon or espresso powder to the batter.
• Use fresh buttermilk for the best texture and tang in your waffles.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Stovetop
• Cuisine: American

Keywords: red velvet waffles, cream cheese glaze, breakfast waffles, brunch recipe, red velvet recipe