California Roll Deviled Eggs Recipe
Introduction
California Roll Deviled Eggs offer a fresh and flavorful twist on the classic appetizer by combining creamy yolks with the bright tastes of sushi-inspired ingredients. These bite-sized treats are perfect for parties or a unique snack that everyone will enjoy.
Ingredients
- 1 dozen eggs
- ½ cup mayonnaise
- 2 teaspoons wasabi paste
- ¼ teaspoon salt
- ½ cup cooked crab meat
- 1 avocado (thinly sliced)
- ½ cucumber (thinly sliced)
- Radishes (thinly sliced)
- Black sesame seeds
Instructions
- Step 1: Place the eggs in a large saucepan and cover with cold water by about 1 inch. Bring the water to a boil, then cover the pan and remove it from the heat. Let the eggs stand for 13 minutes.
- Step 2: Drain the hot water and transfer the eggs to an ice-water bath to cool completely. Once cooled, peel the eggs and cut them in half lengthwise.
- Step 3: Carefully remove the yolks and place them in a medium bowl. Mash the yolks with a fork until smooth. Add the mayonnaise, wasabi paste, and salt, mixing until fully combined.
- Step 4: Spoon or pipe the yolk mixture back into the egg whites. Top each deviled egg half with cooked crab meat.
- Step 5: Garnish each egg with thin slices of avocado, cucumber, radishes, and sprinkle with black sesame seeds for a festive finish.
Tips & Variations
- Use a piping bag for a neater presentation of the yolk filling.
- Swap crab meat for cooked shrimp or smoked salmon for a different seafood flavor.
- For extra heat, add a pinch of chili flakes to the yolk mixture.
- Serve chilled for the best texture and flavor balance.
Storage
Store the deviled eggs in an airtight container in the refrigerator for up to 2 days. To keep the avocado slices from browning, add them just before serving. Reheat is not recommended; serve cold or at room temperature for best taste.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these deviled eggs ahead of time?
Yes, you can prepare the eggs and yolk filling up to a day in advance. However, add the avocado slices and other garnishes just before serving to keep them fresh.
What can I use if I don’t have wasabi paste?
If you don’t have wasabi paste, you can substitute with a small amount of horseradish or a dash of spicy mustard to maintain the spicy kick.
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California Roll Deviled Eggs Recipe
- Total Time: 33 minutes
- Yield: 24 deviled egg halves 1x
- Diet: Gluten Free
Description
California Roll Deviled Eggs combine the classic flavors of a California sushi roll with the creamy texture of deviled eggs. This unique appetizer features hard-boiled eggs filled with a wasabi-mayo yolk mixture, topped with succulent crab meat, fresh avocado, cucumber, radishes, and a sprinkle of black sesame seeds for a delightful fusion bite.
Ingredients
Eggs and Filling
- 1 dozen eggs
- ½ cup mayonnaise
- 2 teaspoons wasabi paste
- ¼ teaspoon salt
Toppings and Garnishes
- ½ cup cooked crab meat
- 1 avocado, thinly sliced
- ½ cucumber, thinly sliced
- Radishes, thinly sliced
- Black sesame seeds, for garnish
Instructions
- Boil the Eggs: Place the eggs in a large saucepan and add enough cold water to cover the eggs by about 1 inch. Bring the water to a boil over medium-high heat. Once boiling, cover the saucepan and remove it from heat. Let the eggs stand in the hot water for 13 minutes to cook through.
- Cool and Peel Eggs: Drain the hot water and immediately transfer the eggs to an ice-water bath to cool completely. Once cooled, gently peel the eggs to remove the shells.
- Prepare the Filling: Slice the peeled eggs in half lengthwise. Carefully remove the yolks and place them in a medium bowl. Mash the yolks with a fork until smooth, then stir in the mayonnaise, wasabi paste, and salt until the mixture is creamy and well combined.
- Fill the Egg Whites: Using a spoon or piping bag, fill the egg white halves with the wasabi-mayo yolk mixture, distributing it evenly among all the halves.
- Add Toppings: Top each filled egg half with a small amount of cooked crab meat. Garnish with thin slices of avocado, cucumber, and radish, then sprinkle black sesame seeds on top for a finishing touch.
Notes
- Use fresh eggs for easier peeling and better texture.
- You can substitute real crab meat with imitation crab if preferred.
- Adjust the amount of wasabi paste according to your preferred spice level.
- Chill deviled eggs before serving for best flavor and texture.
- Black sesame seeds add a nice visual contrast; toast them lightly for extra flavor if desired.
- Prep Time: 20 minutes
- Cook Time: 13 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: Fusion (Japanese-American)
Keywords: California Roll Deviled Eggs, deviled eggs recipe, sushi-inspired appetizer, crab meat deviled eggs, wasabi deviled eggs, easy party appetizers
