Introduction

These Sugar Cookie Truffles are a delightful twist on the classic cookie, combining a soft, sweet cake mix dough with a creamy white chocolate coating. Dusted with festive sprinkles, they make a perfect treat for holidays or any special occasion.

A close-up view of round white chocolate-coated truffles arranged on a white, slightly ornate cake stand. Each truffle is smooth and creamy pale yellow in color, topped with small red, green, and white sprinkles scattered mainly on the top center. The truffles have a shiny texture and a small base where the coating gathers. The background shows more truffles slightly out of focus on a white marbled surface, giving a festive and delicious look. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 tablespoons unsalted butter, softened at room temperature
2 cups white cake mix
1/4 cup cane sugar
1 teaspoon vanilla extract
1/2 cup Christmas sprinkles
10 oz white chocolate wafers or chopped white chocolate
2 tablespoons Christmas sprinkles for topping

Instructions

Heat treat cake mix: Preheat the oven to 350 degrees F. Spread the cake mix evenly on a baking sheet lined with parchment paper. Bake for 5 to 7 minutes, or until the cake mix reaches 160 degrees F. Remove from oven and let cool completely.
Prepare the truffle dough: Cover a large cookie sheet with waxed paper. In a large bowl, cut the softened butter into pieces and add it. Add the cooled cake mix and cane sugar, then stir to combine. Using a fork, blend the butter into the mix until a smooth dough forms. Add vanilla extract and mix by hand. Stir in 1/2 cup of Christmas sprinkles.
Shape truffles: Measure about 1 tablespoon of dough per truffle and roll into balls with your palms. Place them on the prepared baking sheet. Freeze the balls for 10 minutes before coating.
Melt white chocolate: Place white chocolate wafers in a microwave-safe bowl. Microwave for 30 seconds, stir well, then heat in additional 20 to 30 second intervals as needed until fully melted and smooth.
Coat truffles: Using a fork, dip each truffle ball into the melted white chocolate, allowing excess to drip off. Place back on the baking sheet and immediately sprinkle with extra Christmas sprinkles.
Chill to set: Refrigerate the coated truffles for 20 to 30 minutes, or until the white chocolate hardens.

Tips & Variations

For an extra burst of flavor, add a pinch of cinnamon or almond extract to the dough along with the vanilla.
Use different colored sprinkles to match various holiday themes or celebrations.
If you don’t have a cookie scoop, a small spoon works fine to portion the dough evenly.
White chocolate coating can also be substituted with milk or dark chocolate depending on preference.

Storage

Store the finished truffles in an airtight container in the refrigerator for up to 7 to 10 days. Let truffles sit at room temperature for a few minutes before serving for the best texture. They can also be frozen for longer storage; thaw in the refrigerator before serving.

How to Serve

The image shows a close-up of several round white chocolate balls with a smooth, shiny texture, each topped with small red, green, and white sprinkles. They are arranged on a white plate with a subtle embossed pattern on its rim. The white chocolate balls have a creamy, pale yellow color and a glossy finish, and they slightly rest on small puddles of melted white chocolate at their bases. The background features a faint hint of holiday colors, and the surface under the plate is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of sprinkles?

Yes, any type of sprinkles works well. Choose small, flat sprinkles for better adhesion or themed sprinkles to suit the occasion.

What if I don’t have cake mix?

This recipe relies on cake mix for structure and sweetness, but you can make a homemade cake mix substitute by combining flour, sugar, baking powder, and salt if needed.