Dinner

Ground Beef and Spinach Skillet with Feta Recipe

ByGabriel Langdon January 5, 2026January 5, 2026

Introduction

This Ground Beef and Spinach Skillet with Feta is a quick, flavorful one-pan meal perfect for busy weeknights. The combination of savory beef, tender spinach, and tangy feta creates a hearty dish everyone will enjoy. Plus, it’s easy to customize and comes together in under 30 minutes.

The dish shows a close-up view of cooked ground meat with wilted spinach spread evenly on a simple white marbled background. On top of the meat and spinach, there are many clusters of white crumbly cheese scattered all over, adding a soft, creamy look among the darker brown and green colors. The colors contrast well with the rich brown meat, deep green spinach, and bright white cheese, with a slight shine that makes the food look fresh and moist. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound ground beef
2 cups fresh spinach, chopped
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon paprika
Salt and pepper to taste
1/2 cup feta cheese, crumbled
1/4 cup fresh parsley, chopped (for garnish)

Instructions

Step 1: Heat the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, cooking for 3–4 minutes until soft and fragrant.
Step 2: Add the ground beef to the skillet, breaking it apart as it browns. Cook for about 5–7 minutes until fully browned. Drain any excess fat if needed.
Step 3: Stir in the chopped spinach, dried oregano, paprika, salt, and pepper. Continue cooking for another 3–4 minutes until the spinach wilts and the flavors meld together.
Step 4: Remove the skillet from heat and sprinkle the crumbled feta cheese on top. Allow it to gently melt into the warm mixture.
Step 5: Garnish with fresh parsley and serve warm. This dish pairs well with crusty bread or can be enjoyed on its own.

Tips & Variations

For added depth, try using smoked paprika instead of regular paprika.
Swap ground beef for ground turkey or chicken for a leaner option.
Add a splash of lemon juice before serving to brighten the flavors.
Mix in some chopped tomatoes or roasted red peppers for extra color and taste.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or microwave until warmed through. Adding a splash of water or broth when reheating helps keep the dish moist.