Name: Easy Cinnamon Roll Casserole Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 2 tubes refrigerated cinnamon rolls (8 cinnamon rolls each — 351 grams or 12 oz); 1/2 cup milk; 1/2 cup pure maple syrup; 3 large eggs; 2 teaspoons vanilla extract; 1 teaspoon ground cinnamon; 1/4 cup salted butter, melted

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Introduction

This Easy Cinnamon Roll Casserole is a delightful twist on classic cinnamon rolls, perfect for a cozy breakfast or brunch. With tender, gooey pieces soaked in a sweet maple custard, it’s simple to prepare and sure to please a crowd.

A close-up of a white baking dish filled with multiple cinnamon rolls arranged in a single layer, each roll showing golden brown swirls of cinnamon sugar with a soft, fluffy texture. One cinnamon roll is being lifted with a vintage silver spoon, showcasing its light tan, airy layers and gooey cinnamon filling, all covered with a thick, white glaze that drips slowly down the sides. The dish sits on a white marbled surface with a blurred background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 tubes refrigerated cinnamon rolls (8 cinnamon rolls each — 351 grams or 12 oz)
1/4 cup salted butter, melted
1/2 cup milk
1/2 cup pure maple syrup
3 large eggs
2 teaspoons vanilla extract
1 teaspoon ground cinnamon

Instructions

Step 1: Preheat oven to 350°F (175°C). Open both tubes of refrigerated cinnamon rolls, unroll them, and cut into roughly 1-inch pieces. Arrange the cut pieces evenly across the bottom of a 9×13 inch baking dish.
Step 2: In a medium mixing bowl, whisk together the milk, eggs, pure maple syrup, vanilla extract, and ground cinnamon until smooth and well combined.
Step 3: Gently and evenly pour the custard mixture over the cut-up cinnamon roll pieces in the baking dish, ensuring all pieces are saturated.
Step 4: Drizzle the melted salted butter evenly over the top of the casserole.
Step 5: Bake for 30 to 40 minutes, or until puffed up, golden brown around the edges, and a toothpick inserted into the center comes out mostly clean.
Step 6: Let the casserole cool for at least 10 to 15 minutes before serving. Serve warm.

Tips & Variations

For extra texture, sprinkle chopped nuts like pecans or walnuts over the casserole before baking.
Use cream instead of milk for a richer custard flavor.
Add a handful of raisins or dried cranberries for bursts of sweetness.
If you prefer, top with a simple glaze made from powdered sugar and a splash of milk once cooled.

Storage

Store any leftovers covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave for about 30 seconds or until warmed through. To retain crisp edges, you can reheat the entire casserole in a 350°F (175°C) oven for 10 minutes.

How to Serve

A close-up view of a white dish filled with several layers of golden brown cinnamon rolls, each roll topped with thick white icing that drips down the sides. One cinnamon roll is lifted on a silver spoon, showing its soft, light beige dough with swirls of cinnamon sugar inside. The icing is smooth and shiny, covering parts of the rolls and dripping from the spoon. The background has a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade cinnamon rolls instead of refrigerated ones?

Yes, homemade cinnamon rolls work well — just cut them into similar-sized pieces and follow the recipe as directed.

Is it possible to prepare the casserole the night before?

Absolutely. Assemble the casserole, cover it tightly, and refrigerate overnight. Bake it fresh in the morning, adding a few extra minutes to the baking time if needed.