Irresistible Cheesecake Brownies Recipe
Introduction
These irresistible cheesecake brownies combine rich, fudgy chocolate with a creamy cheesecake swirl for a decadent dessert experience. Perfectly balanced and easy to make, they’re sure to satisfy any sweet tooth.
Ingredients
- 1 cup Granulated Sugar
- 1/2 cup Unsweetened Cocoa Powder
- 2 large Eggs
- 1/2 cup All-Purpose Flour
- 1/2 cup Unsalted Butter
- 1 teaspoon Vanilla Extract
- 1/2 cup Chocolate Chips (optional)
- 8 oz Cream Cheese
- 1/2 cup Powdered Sugar
Instructions
- Step 1: Preheat the oven to 350°F (175°C) and prepare an 8×8-inch baking pan by greasing it or lining it with parchment paper.
- Step 2: In a large bowl, whisk together the melted butter and granulated sugar until well blended. Add the eggs one at a time, mixing thoroughly after each addition.
- Step 3: Sift the cocoa powder and flour into the brownie batter. Stir gently until just combined. If using, fold in the chocolate chips.
- Step 4: In a separate bowl, blend the cream cheese with powdered sugar and vanilla extract until smooth and creamy to form the cheesecake layer.
- Step 5: Pour half of the brownie batter into the prepared pan. Dollop the cheesecake mixture over the batter, then pour the remaining brownie batter on top. Use a knife or skewer to swirl the cheesecake and brownie layers together gently.
- Step 6: Bake in the preheated oven for 30 to 35 minutes. Insert a toothpick in the center; it should come out with a few moist crumbs but no wet batter.
- Step 7: Allow the brownies to cool completely in the pan before slicing to let the cheesecake set properly.
Tips & Variations
- For a richer cheesecake layer, use full-fat cream cheese and ensure it’s softened before mixing.
- Add a handful of chopped nuts to the batter for extra texture.
- Try white chocolate chips instead of regular chocolate chips for a different flavor twist.
- Use a toothpick to create more intricate swirls for a beautiful presentation.
Storage
Store these brownies in an airtight container in the refrigerator for up to 4 days to keep the cheesecake layer fresh. To enjoy, bring them to room temperature or warm gently in the microwave for about 10 seconds.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these brownies ahead of time?
Yes, you can prepare them a day in advance and store them in the refrigerator. This helps the flavors meld and makes slicing easier.
Can I freeze cheesecake brownies?
Absolutely. Wrap them tightly and freeze for up to 2 months. Thaw in the refrigerator overnight before serving.
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Irresistible Cheesecake Brownies Recipe
- Total Time: 45-50 minutes
- Yield: 12 brownies 1x
Description
These Irresistible Cheesecake Brownies combine rich, fudgy chocolate brownie layers with a smooth and creamy cheesecake swirl, creating the perfect decadent treat for any occasion. Featuring a moist, chocolatey base topped with a luscious cream cheese mixture, these brownies are both visually stunning and delightfully delicious.
Ingredients
Brownie Batter
- 1 cup Granulated Sugar
- 1/2 cup Unsweetened Cocoa Powder
- 2 large Eggs
- 1/2 cup All-Purpose Flour
- 1/2 cup Unsalted Butter, melted
- 1 teaspoon Vanilla Extract
- 1/2 cup Chocolate Chips (optional)
Cheesecake Layer
- 8 oz Cream Cheese (full-fat recommended)
- 1/2 cup Powdered Sugar
- 1 teaspoon Vanilla Extract
Instructions
- Preparation: Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan to prevent sticking and set aside.
- Make Brownie Batter: In a large bowl, whisk the melted unsalted butter with granulated sugar until well combined and smooth. Add the eggs one at a time, mixing thoroughly after each addition to ensure the batter is well incorporated.
- Add Dry Ingredients: Sift together the unsweetened cocoa powder and all-purpose flour directly into the brownie mixture. Gently fold the dry ingredients into the wet using a spatula until just combined, being careful not to overmix. Stir in the chocolate chips if using.
- Prepare Cheesecake Mixture: In a separate bowl, blend the cream cheese with powdered sugar and vanilla extract until the mixture is smooth and free of lumps. This will form the creamy cheesecake layer.
- Layer the Batter and Cheesecake: Pour half of the brownie batter evenly into the prepared baking pan. Drop spoonfuls of the cheesecake mixture on top of the brownie layer. Gently swirl the cheesecake into the brownie batter with a knife or skewer to create a marbled effect. Finally, pour the remaining brownie batter over the cheesecake layer and smooth the surface.
- Bake: Place the pan in the preheated oven and bake for 30 to 35 minutes, or until a toothpick inserted into the brownies comes out with a few moist crumbs but no raw batter.
- Cool and Serve: Remove the pan from the oven and allow the cheesecake brownies to cool completely in the pan on a wire rack. Once cooled, slice into squares and serve.
Notes
- For creamier cheesecake swirls, use full-fat cream cheese at room temperature.
- Do not overmix the brownie batter to keep the texture fudgy and chewy.
- Check for doneness starting at 30 minutes, since baking times can vary based on your oven.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Optionally, add nuts or extra chocolate chips for added texture.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: cheesecake brownies, chocolate brownies, swirl brownies, dessert, baked brownies, chocolate dessert
