Parmesan Crusted Chicken with Creamy Garlic Sauce Recipe
Introduction
This Parmesan Crusted Chicken with Creamy Garlic Sauce is a comforting and flavorful dish that’s surprisingly easy to make. Crispy on the outside and tender inside, the chicken is paired perfectly with a rich, garlicky cream sauce that elevates every bite.
Ingredients
- 4 small–medium chicken breasts
- Salt and pepper
- 2 tablespoons olive oil
- ½ cup grated Parmesan cheese
- ½ cup panko breadcrumbs
- 3–4 cloves garlic, minced
- 1 cup light or heavy cream
- 1 tablespoon Italian seasoning or oregano
Instructions
- Step 1: Preheat a skillet over medium heat. Season the chicken breasts with salt and pepper on both sides.
- Step 2: In a bowl, combine the grated Parmesan cheese and panko breadcrumbs. Coat each chicken breast evenly with this mixture.
- Step 3: Add olive oil to the hot skillet. Cook the coated chicken breasts for 5–7 minutes on each side until they turn golden brown and are cooked through.
- Step 4: In the same skillet, sauté the minced garlic until fragrant. Pour in the cream and add the Italian seasoning or oregano. Stir the sauce well and let it simmer gently.
- Step 5: Return the chicken breasts to the skillet with the sauce. Let them simmer together for 2–3 minutes so the chicken absorbs the creamy garlic flavors.
Tips & Variations
- For extra crunch, toast the Parmesan and panko mixture lightly in a dry pan before coating the chicken.
- Use heavy cream for a richer sauce or light cream for a lighter version.
- Add a pinch of red pepper flakes to the sauce if you like a subtle spicy kick.
- Serve with steamed vegetables, mashed potatoes, or a fresh salad for a balanced meal.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to keep the chicken tender and avoid curdling the sauce. You can also microwave on medium power, stirring the sauce occasionally.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use bone-in chicken breasts for this recipe?
You can, but bone-in breasts will take longer to cook through. Adjust the cooking time accordingly and use a meat thermometer to ensure the chicken reaches 165°F (74°C).
What can I substitute for panko breadcrumbs?
Regular breadcrumbs or crushed crackers can work as alternatives, though panko provides a lighter, crispier texture.
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Parmesan Crusted Chicken with Creamy Garlic Sauce Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
A delicious Parmesan Crusted Chicken recipe featuring tender chicken breasts coated in a crispy Parmesan and panko breadcrumb crust, pan-seared to a golden brown and served with a rich, creamy garlic sauce infused with Italian seasoning. This skillet-cooked dish is perfect for an easy yet elegant dinner.
Ingredients
Chicken
- 4 small–medium chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- ½ cup grated Parmesan cheese
- ½ cup panko breadcrumbs
Creamy Garlic Sauce
- 3–4 cloves garlic, minced
- 1 cup light or heavy cream
- 1 tablespoon Italian seasoning or oregano
Instructions
- Preheat and Season: Preheat a skillet over medium heat. Season the chicken breasts on both sides with salt and pepper to enhance flavor.
- Prepare the Crust: In a bowl, combine the grated Parmesan cheese and panko breadcrumbs. Coat each chicken breast evenly with this mixture, pressing gently to adhere.
- Cook Chicken: Add olive oil to the hot skillet. Place the coated chicken breasts in the skillet and cook for 5 to 7 minutes on each side or until the crust is golden brown and the chicken is cooked through.
- Make the Sauce: Remove the chicken temporarily. In the same skillet, sauté the minced garlic until fragrant, about 30 seconds. Pour in the cream, add Italian seasoning, and stir to combine. Let the sauce simmer gently to thicken slightly.
- Finish Dish: Return the cooked chicken breasts to the skillet with the creamy garlic sauce. Simmer together for 2 to 3 minutes to allow the chicken to absorb the flavors. Serve warm.
Notes
- Use light cream for a lighter sauce, or heavy cream for a richer texture.
- Panko breadcrumbs provide extra crunch but regular breadcrumbs can be used as a substitute.
- Ensure chicken is cooked to an internal temperature of 165°F (74°C) for safety.
- Italian seasoning can be substituted with dried oregano or a mix of dried basil and thyme for similar flavor.
- For extra crispiness, you can broil the chicken for 1-2 minutes after cooking, but watch carefully to avoid burning.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Italian-American
Keywords: Parmesan crusted chicken, creamy garlic sauce, chicken breast recipe, skillet chicken, easy dinner, Italian seasoning chicken
