Cinnamon Roll Casserole Recipe

Introduction

Cinnamon Roll Casserole is a delightful twist on your classic cinnamon rolls, combining soft, pillowy dough with a rich custard baked until golden. It’s perfect for a cozy breakfast or brunch that feels indulgent but is easy to prepare.

Ingredients

• 2 cans refrigerated cinnamon rolls
• 4 eggs
• 1/2 cup milk
• 1/2 cup heavy cream
• 1 tsp vanilla extract
• 1/2 cup powdered sugar
• 2 tbsp milk

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: Cut the cinnamon rolls into cubes and place them evenly in a greased baking dish.
3. Step 3: In a bowl, whisk together the eggs, milk, heavy cream, and vanilla extract until well combined.
4. Step 4: Pour the egg mixture evenly over the cinnamon roll cubes, ensuring all pieces are soaked.
5. Step 5: Bake the casserole for 25-30 minutes, or until the custard is set and the top is lightly golden.
6. Step 6: While the casserole bakes, mix the powdered sugar and 2 tablespoons of milk to create a smooth icing.
7. Step 7: Once baked, drizzle the icing over the warm casserole before serving.

Tips & Variations

• Use cream cheese icing instead of powdered sugar glaze for a richer topping.
• Stir in chopped nuts or raisins with the cinnamon roll cubes for added texture.
• Swap heavy cream for all milk for a lighter casserole, though cream adds extra richness.
• Let the casserole sit for 5-10 minutes after baking to set further and make slicing easier.

Storage

Store leftovers covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave until warm. This casserole is best enjoyed fresh but can also be frozen before baking; thaw overnight and bake as directed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade cinnamon rolls instead of canned?

Yes, homemade cinnamon rolls work wonderfully. Cut them into cubes just like the canned ones and proceed with the recipe the same way.

What can I use instead of heavy cream?

If you don’t have heavy cream, you can substitute with an equal amount of whole milk or a mix of milk and sour cream to maintain some richness.

Cinnamon Roll Casserole Recipe

---

★★★★★

4.7 from 149 reviews

• Author: Gabriel
• Total Time: 35 minutes
• Yield: 6 servings 1x

Pin Recipe

Print Recipe

Description

This Cinnamon Roll Casserole recipe transforms classic cinnamon rolls into a delightful breakfast bake that’s easy to prepare and perfect for family mornings or brunch gatherings. Soft cinnamon roll cubes are soaked in a rich custard mixture, baked to golden perfection, and topped with a sweet powdered sugar glaze for a comforting, indulgent treat.

---

Ingredients

Scale 1x2x3x

Cinnamon Roll Base

• 2 cans refrigerated cinnamon rolls

Custard Mixture

• 4 eggs
• 1/2 cup milk
• 1/2 cup heavy cream
• 1 tsp vanilla extract

Icing

• 1/2 cup powdered sugar
• 2 tbsp milk

---

Instructions

1. Preheat the Oven: Set your oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking the casserole evenly.
2. Prepare Cinnamon Rolls: Remove the cinnamon rolls from their cans and cut them into bite-sized cubes. Place these cubes evenly into a greased baking dish to prevent sticking and ensure easy serving.
3. Mix the Custard: In a mixing bowl, whisk together the eggs, milk, heavy cream, and vanilla extract until fully combined and smooth to create a rich custard mixture.
4. Combine and Soak: Pour the egg custard mixture over the cinnamon roll cubes in the baking dish, making sure all cubes get coated. This will help the rolls soak up the custard, resulting in a soft and flavorful casserole.
5. Bake the Casserole: Place the baking dish in the preheated oven and bake for 25 to 30 minutes or until the custard is fully set and the casserole is lightly golden on top.
6. Prepare the Icing: While the casserole bakes, mix the powdered sugar and milk in a small bowl until smooth. This will be used as a sweet glaze.
7. Drizzle and Serve: After removing the casserole from the oven, let it cool slightly before drizzling the icing evenly over the top. Serve warm for the best taste.

Notes

• Using refrigerated cinnamon rolls saves prep time and adds convenience to this casserole.
• For a lighter version, substitute heavy cream with additional milk.
• Feel free to add chopped nuts or raisins to the casserole before baking for added texture.
• This casserole can be prepared the night before; assemble it and refrigerate overnight, then bake in the morning.
• Ensure the baking dish is well-greased to prevent sticking and ease cleanup.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Breakfast Casserole
• Method: Baking
• Cuisine: American

Keywords: Cinnamon Roll Casserole, Breakfast Bake, Easy Cinnamon Roll Recipe, Sweet Breakfast Casserole, Oven-Baked Cinnamon Rolls