Bang Bang Fried Rice Recipe

Introduction

Bang Bang Fried Rice is a flavorful and spicy twist on a classic favorite. This dish combines tender chicken, vegetables, and perfectly cooked rice all tossed in a creamy, tangy bang bang sauce. It’s quick to make and sure to become a weeknight staple.

Ingredients

• 1 1/2 cups cooked rice (preferably day-old)
• 1 chicken breast, diced
• 2 eggs, beaten
• 1/2 cup diced carrots
• 1/3 cup green peas
• 2 cloves garlic, minced
• 2 green onions, sliced (for garnish)
• 2 to 3 tablespoons soy sauce
• 1 tablespoon oil (plus more as needed)
• 1/4 cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon Sriracha (adjust to taste)
• 1 teaspoon rice vinegar

Instructions

1. Step 1: In a small bowl, mix mayonnaise, sweet chili sauce, Sriracha, and rice vinegar to create the bang bang sauce. Set aside.
2. Step 2: Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add diced chicken, season with salt and pepper, and cook for 5–6 minutes until browned and cooked through. Remove and set aside.
3. Step 3: In the same pan, scramble the beaten eggs until just set. Remove and set aside.
4. Step 4: Add another drizzle of oil, then sauté diced carrots and garlic for 2–3 minutes until softened. Stir in green peas and cook for another minute.
5. Step 5: Add cold rice to the pan. Stir-fry for 3–4 minutes on high heat, breaking up clumps and allowing it to crisp slightly.
6. Step 6: Return the chicken and eggs to the pan. Stir well and add soy sauce, mixing evenly.
7. Step 7: Pour the bang bang sauce over the rice mixture and stir until everything is well coated and heated through.
8. Step 8: Garnish with sliced green onions and serve hot.

Tips & Variations

• Use day-old rice for the best texture, as fresh rice can be too moist and clumpy for frying.
• Adjust the Sriracha quantity to control the heat level according to your preference.
• Swap chicken for shrimp or tofu to suit dietary preferences.
• Add other veggies like bell peppers or corn for extra color and flavor.
• For a richer flavor, stir in a little toasted sesame oil at the end.

Storage

Store leftover fried rice in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of water or oil to prevent dryness. Avoid freezing, as the texture of the rice and sauce may change.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh rice instead of day-old rice?

While fresh rice can be used, it often results in a clumpier, softer texture. Day-old rice is drier and separates better, giving a more authentic fried rice texture.

Is the bang bang sauce very spicy?

The sauce has a moderate heat level that you can easily adjust by adding more or less Sriracha. Sweet chili sauce also adds sweetness that balances the spice.

Bang Bang Fried Rice Recipe

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★★★★★

5 from 135 reviews

• Author: Gabriel
• Total Time: 25 minutes
• Yield: 2 servings 1x

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Description

Bang Bang Fried Rice is a flavorful and spicy twist on classic fried rice, featuring tender chicken, scrambled eggs, and vibrant vegetables tossed in a creamy, tangy bang bang sauce made from mayonnaise, sweet chili sauce, Sriracha, and rice vinegar. This quick and easy stir-fry recipe is perfect for a satisfying weeknight meal that combines savory, spicy, and creamy elements in every bite.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 1 1/2 cups cooked rice (preferably day-old)
• 1 chicken breast, diced
• 2 eggs, beaten
• 1/2 cup diced carrots
• 1/3 cup green peas
• 2 cloves garlic, minced
• 2 green onions, sliced (for garnish)
• 2 to 3 tablespoons soy sauce
• 1 tablespoon oil (plus more as needed)

Bang Bang Sauce

• 1/4 cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon Sriracha (adjust to taste)
• 1 teaspoon rice vinegar

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Instructions

1. Prepare Bang Bang Sauce: In a small bowl, combine mayonnaise, sweet chili sauce, Sriracha, and rice vinegar. Mix well to create a creamy and tangy sauce, then set aside for later use.
2. Cook Chicken: Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the diced chicken breast, season with salt and pepper to taste, and cook for 5 to 6 minutes until the chicken is browned and cooked through. Remove the cooked chicken from the pan and set aside.
3. Scramble Eggs: In the same pan, pour in the beaten eggs and scramble them gently until just set but still soft. Remove the eggs from the pan and set aside with the chicken.
4. Sauté Vegetables: Add a little more oil to the pan. Sauté the diced carrots and minced garlic for 2 to 3 minutes until they begin to soften. Then stir in the green peas and cook for an additional minute to combine flavors and heat through.
5. Fry Rice: Add the cold, cooked rice to the pan. Stir-fry the rice over high heat for 3 to 4 minutes, breaking up any clumps, and allow some of the rice to crisp slightly for texture.
6. Combine Ingredients: Return the cooked chicken and scrambled eggs to the pan with the rice and vegetables. Stir everything together thoroughly. Drizzle the soy sauce evenly over the mixture and mix well to ensure even seasoning.
7. Add Bang Bang Sauce: Pour the prepared bang bang sauce over the rice mixture. Stir continuously until the sauce coats all the ingredients evenly and everything is heated through.
8. Garnish and Serve: Remove from heat and garnish with sliced green onions. Serve the Bang Bang Fried Rice hot for a delicious and satisfying meal.

Notes

• Using day-old rice is recommended as it helps prevent the fried rice from becoming mushy and clumpy.
• Adjust the amount of Sriracha in the bang bang sauce to control the spice level according to your preference.
• You can substitute chicken breast with tofu or shrimp for a variation in protein.
• Add other vegetables like bell peppers or corn for extra color and nutrition.
• For a lower-fat option, use light mayonnaise or omit it and use a combination of soy sauce and chili paste instead.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner
• Method: Stovetop
• Cuisine: Asian

Keywords: Bang Bang Fried Rice, spicy fried rice, chicken fried rice, quick dinner recipe, Asian stir-fry, creamy spicy sauce, day-old rice recipe