Baked Garlic Parmesan Potato Wedges Recipe
Introduction
Baked Garlic Parmesan Potato Wedges are a crispy, flavorful side dish perfect for any meal. Coated with garlic, Italian herbs, and parmesan, these wedges are baked to golden perfection and make a delicious alternative to fries.
Ingredients
- 3-4 large russet potatoes
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded parmesan cheese
Instructions
- Step 1: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
- Step 2: Slice the potatoes into wedges and place them in a large bowl. Toss with olive oil until evenly coated.
- Step 3: In a small bowl, combine salt, garlic powder, and Italian seasoning. Sprinkle this mixture over the potato wedges along with the parmesan cheese, tossing well to coat evenly.
- Step 4: Arrange the seasoned wedges in a single layer on the baking sheet with the skin sides down.
- Step 5: Bake for 25–35 minutes until the wedges are golden brown and fork-tender. Optionally, garnish with fresh parsley before serving.
Tips & Variations
- For extra crispiness, soak the potato wedges in cold water for 30 minutes before drying and seasoning.
- Try adding smoked paprika or cayenne pepper for a subtle smoky or spicy kick.
- Use sharp parmesan for a more pronounced cheesy flavor.
- Serve with a side of sour cream or your favorite dipping sauce.
Storage
Store leftover potato wedges in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10 minutes to maintain crispiness. Avoid microwaving as it can make them soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use different types of potatoes?
Yes, Yukon gold or red potatoes can be used, but russets work best for their crisp texture when baked.
How do I make these wedges crispier?
Soaking the potato wedges in cold water before baking helps remove excess starch, leading to crispier results. Also, spreading them out evenly on the baking sheet avoids steaming.
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Baked Garlic Parmesan Potato Wedges Recipe
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
These Baked Garlic Parmesan Potato Wedges are crispy on the outside, tender on the inside, and coated with a flavorful blend of garlic, Italian seasoning, and savory Parmesan cheese. Perfect as a side dish or a delicious snack, this easy oven-baked recipe delivers a satisfying and cheesy twist on classic potato wedges.
Ingredients
Potatoes
- 3–4 large russet potatoes
Seasoning and Coating
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded Parmesan cheese
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet to prevent the wedges from sticking.
- Prepare Potato Wedges: Slice the russet potatoes into wedges and place them in a large bowl. Toss the wedges with olive oil until they are evenly coated.
- Season the Wedges: In a small bowl, mix together salt, garlic powder, and Italian seasoning. Sprinkle this seasoning mix over the oiled potato wedges along with the shredded Parmesan cheese. Toss everything well to ensure the wedges are coated evenly with the flavorful mixture.
- Arrange for Baking: Spread the seasoned potato wedges in a single layer on the prepared baking sheet, placing them skin-side down to enhance crispiness.
- Bake to Perfection: Bake the wedges in the preheated oven for 25 to 35 minutes, or until they are golden brown and fork-tender.
- Optional Garnish and Serve: Once baked, optionally garnish the wedges with fresh parsley for added color and freshness before serving.
Notes
- For extra crispiness, soak the potato wedges in cold water for 30 minutes before cooking and pat dry thoroughly.
- You can substitute Parmesan with Pecorino Romano for a sharper flavor.
- Adjust the seasoning quantities to your taste preference, especially the salt and garlic powder.
- These wedges reheat well in an oven or air fryer if you have leftovers.
- Serve with your favorite dipping sauces such as sour cream, ranch, or ketchup.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Keywords: Baked potato wedges, garlic potato wedges, Parmesan potato wedges, easy side dish, crispy potato wedges
