Cheesy Seafood Tortilla Bombs Recipe

Introduction

Cheesy Seafood Tortilla Bombs are a delightful blend of tender shrimp, crab meat, and creamy cheeses wrapped in warm flour tortillas. Baked in a rich garlic cream sauce, this appetizer is perfect for seafood lovers looking to impress with minimal effort.

Ingredients

• 6 medium flour tortillas
• 1 cup cooked shrimp, chopped
• 1 cup lump crab meat
• 1 cup shredded mozzarella cheese
• ½ cup shredded cheddar cheese
• 4 oz cream cheese, softened
• 3 tbsp mayonnaise
• 3 garlic cloves, minced
• 1 tsp paprika
• Salt, to taste
• Pepper, to taste
• 2 tbsp butter
• 3 garlic cloves, minced (for the sauce)
• 1 cup heavy cream
• 1 tbsp fresh parsley, chopped

Instructions

1. Step 1: In a large bowl, combine the chopped shrimp, lump crab meat, mozzarella, cheddar, softened cream cheese, mayonnaise, minced garlic, paprika, salt, and pepper. Mix thoroughly until evenly combined to form a creamy seafood filling.
2. Step 2: Lay each flour tortilla flat and spread the seafood filling evenly over the surface. Roll the tortillas tightly and place them seam-side down in a greased baking dish to keep them from unrolling.
3. Step 3: In a skillet over medium heat, melt the butter and sauté the additional minced garlic until fragrant but not browned. Pour in the heavy cream and simmer gently, stirring occasionally, until the sauce thickens slightly to a creamy consistency.
4. Step 4: Pour the garlic cream sauce evenly over the rolled tortillas in the baking dish. Bake in a preheated oven at 375°F (190°C) for 15 to 18 minutes, until the sauce is bubbly and the tops are golden brown.
5. Step 5: Remove from the oven, sprinkle with fresh parsley, and serve hot as a flavorful seafood appetizer or snack.

Tips & Variations

• For extra heat, add a pinch of cayenne or some diced jalapeños to the filling.
• Substitute lump crab meat with cooked lobster or scallops for a luxurious twist.
• Use pepper jack cheese instead of cheddar to add a mild spicy kick.
• Make ahead by assembling the tortilla bombs and refrigerating before baking; just add a few extra minutes to the baking time if chilled.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven at 350°F (175°C) until warmed through to preserve the creamy texture and prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use corn tortillas instead of flour tortillas?

Flour tortillas work best because they are more pliable and less likely to crack when rolling. Corn tortillas tend to be more fragile and may break during preparation or baking.

Is it possible to freeze these tortilla bombs?

Yes, you can freeze the assembled, unbaked tortilla bombs wrapped tightly in foil or plastic wrap. Thaw overnight in the refrigerator before baking and add a few extra minutes to the baking time.

Cheesy Seafood Tortilla Bombs Recipe

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★★★★★

4.6 from 91 reviews

• Author: Gabriel
• Total Time: 35 minutes
• Yield: 6 servings 1x

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Description

These Cheesy Seafood Tortilla Bombs are a decadent, flavorful appetizer featuring a creamy blend of shrimp, crab, and cheeses rolled in flour tortillas. Baked in a rich garlic cream sauce and topped with fresh parsley, they offer an irresistible combination of seafood and cheesy goodness perfect for entertaining or a special treat.

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Ingredients

Scale 1x2x3x

Seafood Filling

• 6 medium flour tortillas
• 1 cup cooked shrimp, chopped
• 1 cup lump crab meat
• 1 cup shredded mozzarella cheese
• ½ cup shredded cheddar cheese
• 4 oz cream cheese, softened
• 3 tbsp mayonnaise
• 3 garlic cloves, minced
• 1 tsp paprika
• Salt, to taste
• Pepper, to taste

Garlic Cream Sauce

• 2 tbsp butter
• 3 garlic cloves, minced
• 1 cup heavy cream
• 1 tbsp fresh parsley, chopped

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Instructions

1. Prepare the Seafood Filling: In a large bowl, combine the chopped cooked shrimp, lump crab meat, shredded mozzarella, shredded cheddar, softened cream cheese, mayonnaise, minced garlic, paprika, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated to create a creamy seafood filling.
2. Assemble the Tortilla Bombs: Lay out each flour tortilla flat and evenly spread the seafood filling over the surface. Roll the tortillas tightly to encase the filling and place each seam-side down in a greased baking dish to prevent unrolling during baking.
3. Make the Garlic Cream Sauce: In a skillet over medium heat, melt the butter and sauté additional minced garlic until fragrant but not browned. Pour in the heavy cream and let it simmer gently, stirring occasionally, until the mixture thickens slightly to a creamy consistency.
4. Bake the Tortilla Bombs: Pour the prepared garlic cream sauce evenly over the rolled tortillas in the baking dish. Place the dish in a preheated oven at 375°F (190°C) and bake for 15 to 18 minutes, or until the sauce is bubbly and the tops of the tortilla bombs turn a golden brown color.
5. Garnish and Serve: Remove the baked tortilla bombs from the oven and sprinkle freshly chopped parsley on top for a burst of color and freshness. Serve the dish hot as an irresistible seafood appetizer or snack.

Notes

• You can substitute lump crab meat with canned crab meat if fresh is unavailable.
• For a spicier version, add a pinch of cayenne pepper or red chili flakes to the seafood filling.
• Ensure the garlic in the sauce does not brown to avoid bitterness.
• Use fresh parsley for garnish to add a refreshing contrast to the rich dish.
• Leftovers can be refrigerated and reheated gently in the oven to maintain texture and flavor.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: seafood appetizer, cheesy tortilla bombs, crab and shrimp recipe, baked seafood dish, garlic cream sauce, party appetizer