Greek Chicken with Lemon and Feta Recipe

Introduction

This Greek Chicken with Lemon and Feta is a bright and flavorful dish perfect for a quick weeknight dinner. The marinade of fresh lemon, garlic, and herbs brings a vibrant zest to juicy chicken breasts, topped with creamy feta and fresh parsley for an authentic Mediterranean touch.

Ingredients

• 1 lemon, juiced and zested
• 1/4 cup extra virgin olive oil
• 3 garlic cloves, finely minced or 1 tsp dried garlic powder
• 1 tsp dried oregano
• 1/2 tsp smoked paprika
• 1/2 tsp plus a pinch of sea salt
• 1/4 tsp coarse black pepper
• 1 pound thin-sliced chicken breast
• 1/4 cup feta cheese
• 1/4 cup fresh chopped parsley
• Additional wedges of lemon for garnish

Instructions

1. Step 1: In a large mixing bowl, combine the lemon zest and juice, olive oil, garlic, oregano, smoked paprika, sea salt, and black pepper. Whisk until the mixture is well emulsified. Reserve 1/4 cup of this marinade for later use.
2. Step 2: Add the thin-sliced chicken breast to the bowl with the remaining marinade. Use tongs to coat each piece thoroughly. Cover the bowl with plastic wrap and refrigerate for 30 minutes to allow the flavors to develop.
3. Step 3: Heat a nonstick skillet over medium-high heat. Once hot, add a drizzle of olive oil and place the marinated chicken pieces into the skillet. Cook until the underside is golden brown, about 4-5 minutes.
4. Step 4: Flip the chicken and continue cooking for another 3-4 minutes, or until the chicken is cooked through and the juices run clear when cut.
5. Step 5: Transfer the cooked chicken to a serving plate and drizzle the reserved marinade over the top. Sprinkle with fresh chopped parsley and crumbled feta cheese.
6. Step 6: Serve with additional lemon wedges and enjoy your flavorful Greek chicken!

Tips & Variations

• For extra tenderness, marinate the chicken up to 2 hours but no longer to prevent the lemon juice from toughening the meat.
• Swap chicken breast for thighs if you prefer juicier, more flavorful meat.
• Add a sprinkle of chopped Kalamata olives for an additional authentic Greek flavor boost.
• Serve over a bed of rice, couscous, or a fresh Greek salad for a complete meal.

Storage

Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or in a skillet over low heat to prevent drying out. This dish is best enjoyed fresh but can also be served cold in salads.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh oregano instead of dried?

Yes, fresh oregano can be used. Substitute 1 tablespoon of fresh chopped oregano for the dried teaspoon called for in the recipe to retain the herb’s flavor without overpowering the dish.

Is it possible to prepare this recipe without a skillet?

Absolutely. You can grill the marinated chicken on a preheated grill for similar results. Cook each side for about 4-5 minutes until the chicken is cooked through.

Greek Chicken with Lemon and Feta Recipe

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★★★★★

4.8 from 68 reviews

• Author: Gabriel
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Diet: Low Fat

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Description

This Greek Chicken with Lemon and Feta is a vibrant, flavorful dish featuring tender chicken breasts marinated in a zesty lemon and garlic mixture, cooked to golden perfection in a skillet, and finished with tangy feta cheese and fresh parsley. Perfect for a quick and healthy Mediterranean-inspired meal.

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Ingredients

Scale 1x2x3x

Marinade

• 1 lemon, juiced and zested
• 1/4 cup extra virgin olive oil
• 3 garlic cloves, finely minced or 1 tsp dried garlic powder
• 1 tsp dried oregano
• 1/2 tsp smoked paprika
• 1/2 tsp plus a pinch of sea salt
• 1/4 tsp coarse black pepper

Chicken

• 1 pound thin-sliced chicken breast

Toppings & Garnish

• 1/4 cup feta cheese, crumbled
• 1/4 cup fresh chopped parsley
• Additional wedges of lemon for garnish

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Instructions

1. Prepare The Marinade: In a large mixing bowl, whisk together the lemon zest and juice, extra virgin olive oil, minced garlic or dried garlic powder, dried oregano, smoked paprika, sea salt, and black pepper until fully emulsified. Reserve 1/4 cup of this marinade for later use.
2. Marinate The Chicken: Add the thin-sliced chicken breasts to the remaining marinade in the bowl. Use tongs to thoroughly coat each piece with the marinade. Cover the bowl tightly with plastic wrap and refrigerate for 30 minutes to allow the flavors to penetrate the chicken.
3. Heat The Skillet: Place a nonstick skillet over medium-high heat and add a small drizzle of olive oil once hot. This will prevent the chicken from sticking and help develop a nice sear.
4. Cook The Chicken: Place the marinated chicken in the skillet in a single layer and cook undisturbed until the underside turns golden brown, approximately 4 to 5 minutes.
5. Flip And Finish Cooking: Flip the chicken pieces and continue cooking for an additional 3 to 4 minutes, or until the chicken is cooked through and the juices run clear upon slicing.
6. Plate And Garnish: Transfer the cooked chicken to a serving plate. Drizzle the reserved marinade over the top, then sprinkle with fresh chopped parsley and crumbled feta cheese.
7. Serve: Add additional lemon wedges on the side for extra brightness and enjoy your vibrant Greek chicken dish.

Notes

• Use thinly sliced chicken breasts for quick and even cooking.
• Marinating for 30 minutes enhances flavor but can be extended up to 2 hours for deeper taste.
• Do not overcrowd the skillet to ensure proper browning.
• Use fresh lemon juice and zest for the best citrus flavor.
• Pair with a side of Greek salad or steamed vegetables for a complete meal.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dinner
• Method: Frying
• Cuisine: Greek

Keywords: Greek chicken, lemon chicken, feta recipe, easy dinner, Mediterranean chicken, skillet chicken, quick chicken recipes