Boston Market Mac And Cheese Recipe

Introduction

This Boston Market Mac and Cheese recipe delivers a creamy, cheesy comfort food that’s perfect for any occasion. With a blend of cheddar, American, and Parmesan cheeses, this dish offers rich flavor and a velvety texture that will satisfy every mac and cheese lover.

Ingredients

• ¼ cup all-purpose flour
• ½ tsp mustard powder
• ½ tsp black pepper
• ½ tsp garlic powder
• 1 cup shredded cheddar cheese
• 12 oz deli-sliced American cheese
• 1 lb rotini pasta
• 2 cups half & half
• 4 tbsp butter
• 1 tsp paprika
• ½ cup grated Parmesan cheese
• 1 tsp salt

Instructions

1. Step 1: Cook the rotini pasta in a large pot of boiling salted water until al dente, then drain and set aside.
2. Step 2: In a large saucepan, melt the butter over medium heat. Whisk in the flour until a smooth paste forms.
3. Step 3: Gradually pour in the half & half while whisking constantly. Stir in the mustard powder, garlic powder, black pepper, paprika, and salt. Cook until the mixture thickens slightly.
4. Step 4: Add the deli-sliced American cheese to the sauce, stirring continuously until it is fully melted and smooth.
5. Step 5: Mix in the shredded cheddar cheese and grated Parmesan cheese, stirring until completely incorporated.
6. Step 6: Add the cooked pasta to the cheese sauce, stirring gently to coat each piece evenly.
7. Step 7: Transfer the mac and cheese to a serving dish and serve hot.

Tips & Variations

• Use a mix of pasta shapes like elbow macaroni or shells for a different texture.
• Add a pinch of cayenne pepper or hot sauce for a spicy kick.
• Top with breadcrumbs and bake for 15 minutes at 350°F (175°C) to add a crunchy crust.
• For a lighter version, substitute half & half with whole milk or a milk alternative.

Storage

Store leftover mac and cheese in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk to restore creaminess if the sauce becomes thick.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese?

Yes, feel free to substitute or add cheeses like mozzarella, Gouda, or Monterey Jack to customize the flavor.

How do I prevent my mac and cheese from becoming too thick when reheating?

Add a little milk or half & half gradually while reheating and stir continuously to maintain a smooth, creamy consistency.

Boston Market Mac And Cheese Recipe

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★★★★★

4.9 from 145 reviews

• Author: Gabriel
• Total Time: 30 minutes
• Yield: 6 servings 1x

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Description

This Boston Market Mac and Cheese recipe recreates the creamy, cheesy comfort food classic that’s perfect for a family dinner or cozy meal. Featuring a rich cheese sauce made from a blend of shredded cheddar, deli-sliced American cheese, and Parmesan, combined with perfectly cooked rotini pasta, it delivers a luscious, satisfying dish infused with subtle spices for depth of flavor.

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Ingredients

Scale 1x2x3x

Cheese Sauce Ingredients

• ¼ cup all-purpose flour
• ½ tsp mustard powder
• ½ tsp black pepper
• ½ tsp garlic powder
• 1 cup shredded cheddar cheese
• 12 oz deli-sliced American cheese
• 2 cups half & half
• 4 tbsp butter
• 1 tsp paprika
• ½ cup grated Parmesan cheese
• 1 tsp salt

Pasta

• 1 lb rotini pasta

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Instructions

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the rotini pasta and cook until al dente, about 8-10 minutes. Drain well and set aside.
2. Make the Roux: In a large saucepan over medium heat, melt the butter. Whisk in the all-purpose flour until it forms a smooth paste, cooking for about 2 minutes to remove the raw flour taste.
3. Add Liquids and Spices: Gradually pour in the half & half while whisking constantly to avoid lumps. Stir in mustard powder, garlic powder, black pepper, paprika, and salt. Continue cooking and stirring until the mixture thickens slightly, about 5-7 minutes.
4. Melt the Cheeses: Add the deli-sliced American cheese to the sauce, stirring continuously until it is fully melted and smooth.
5. Incorporate Additional Cheeses: Mix in the shredded cheddar cheese and grated Parmesan cheese, stirring until completely blended into the sauce.
6. Combine Pasta and Sauce: Add the cooked rotini pasta to the cheese sauce. Stir gently to coat every piece evenly with the creamy sauce.
7. Serve: Transfer the mac and cheese to a serving dish and serve hot for best flavor and texture.

Notes

• For a thicker sauce, cook the roux slightly longer before adding the half & half.
• Use freshly grated Parmesan cheese for the best flavor and texture.
• If preferred, swap half & half with heavy cream for an even richer sauce.
• Reserve some pasta water to loosen the sauce if it gets too thick before mixing with pasta.
• This mac and cheese is best enjoyed fresh but can be refrigerated and reheated gently on the stovetop.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Keywords: Boston Market mac and cheese, creamy mac and cheese, rotini pasta recipe, homemade mac and cheese, easy cheese sauce