Butter Pecan Praline Poke Cake Recipe

Introduction

Indulge in the rich, buttery flavors of this Butter Pecan Praline Poke Cake. With a moist yellow cake soaked in a sweet praline sauce and topped with whipped cream and crunchy pecans, it’s a delightful dessert perfect for any occasion.

Ingredients

• 1 box yellow cake mix
• 1 cup pecan pieces
• 1 can (14 oz) sweetened condensed milk
• 1 cup brown sugar
• ½ cup unsalted butter
• 1 container (8 oz) whipped topping
• 1 tsp vanilla extract

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. Step 2: Prepare the yellow cake mix according to the package instructions. Pour the batter into the prepared pan and bake for about 30 minutes, or until the cake is golden brown.
3. Step 3: Allow the cake to cool slightly, then poke holes all over the surface using the handle of a wooden spoon.
4. Step 4: In a saucepan over medium heat, combine the sweetened condensed milk, brown sugar, and butter. Stir continuously until the mixture is melted and well combined.
5. Step 5: Pour the warm praline sauce evenly over the poked cake, letting it seep into the holes.
6. Step 6: Once the cake has cooled completely, spread the whipped topping evenly over the top and sprinkle with the pecan pieces.

Tips & Variations

• For extra flavor, toast the pecans lightly before sprinkling them on top.
• You can substitute the whipped topping with homemade whipped cream for a fresher taste.
• Add a teaspoon of cinnamon to the praline sauce for a warm, spicy twist.

Storage

Store the cake covered in the refrigerator for up to 3 days to maintain freshness. Before serving, you can let it sit at room temperature for 10–15 minutes. The cake is best served chilled or lightly cooled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cake mix?

Yes, while yellow cake mix works best to balance the sweetness, you can use white or butter-flavored cake mixes as alternatives.

Is it possible to make this cake ahead of time?

Absolutely. Prepare the cake and praline sauce as directed, then refrigerate after topping with the whipped topping. It actually tastes great the next day as the flavors meld together.

Butter Pecan Praline Poke Cake Recipe

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★★★★★

4.6 from 110 reviews

• Author: Gabriel
• Total Time: 1 hour
• Yield: 12 servings 1x

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Description

This irresistible Butter Pecan Praline Poke Cake is a moist and flavorful dessert featuring a classic yellow cake poked with holes and soaked in a rich sweetened condensed milk, brown sugar, and butter sauce. Topped with whipped topping and crunchy pecan pieces, it offers a delightful buttery praline flavor that’s perfect for any occasion.

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Ingredients

Scale 1x2x3x

Cake

• 1 box yellow cake mix
• 1 cup pecan pieces

Syrup

• 1 can (14 oz) sweetened condensed milk
• 1 cup brown sugar
• ½ cup unsalted butter

Topping

• 1 container (8 oz) whipped topping
• 1 tsp vanilla extract

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Instructions

1. Preheat and prepare the pan: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan to prevent the cake from sticking.
2. Bake the cake: Prepare the yellow cake mix according to the package instructions. Pour the batter into the greased pan and bake for about 30 minutes, or until the cake is golden brown and a toothpick inserted in the center comes out clean.
3. Poke holes in the cake: Once the cake has cooled slightly, use the handle of a wooden spoon to poke holes evenly all over the surface of the cake. This will allow the sauce to soak in deeply, enhancing the flavor and moisture.
4. Make the praline sauce: In a saucepan over medium heat, combine the sweetened condensed milk, brown sugar, and unsalted butter. Stir continuously until the butter is melted, and the mixture is smooth and well combined.
5. Pour sauce over cake: Pour the warm praline sauce evenly over the poked cake, making sure it seeps into the holes to infuse the cake with rich flavor.
6. Cool and add topping: Allow the cake to cool completely. Once cooled, spread the whipped topping evenly over the surface of the cake.
7. Add pecan pieces: Sprinkle the pecan pieces on top of the whipped topping for a crunchy finish and extra buttery flavor.

Notes

• For best results, let the cake cool slightly before poking holes to avoid breaking the cake apart.
• You can toast the pecan pieces lightly in a dry skillet to enhance their flavor before sprinkling on the cake.
• Store any leftovers refrigerated and consume within 3-4 days for optimal freshness.
• If you prefer, you can substitute the whipped topping with freshly whipped cream.
• Make sure the praline sauce is warm when pouring to help it soak into the cake effectively.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Butter Pecan Praline Poke Cake, yellow cake, praline sauce, poke cake, dessert, pecan topping