Maple Donut Bars Recipe

Introduction

Maple Donut Bars are a delightful twist on classic donuts, baked in a convenient bar form. They combine warm spices with rich maple flavor, making them perfect for breakfast or a sweet snack any time of day.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup unsalted butter, melted
• 1 cup whole milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup maple syrup
• 1 cup powdered sugar (for glaze)
• 1-2 tablespoons milk (for glaze)
• Extra maple syrup for drizzling (optional)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan with non-stick spray or line it with parchment paper for easy removal.
2. Step 2: In a large mixing bowl, combine the flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg. Whisk until well mixed.
3. Step 3: In a separate bowl, whisk together the melted butter, milk, eggs, vanilla extract, and maple syrup until smooth.
4. Step 4: Pour the wet ingredients into the dry ingredients. Gently fold with a spatula or wooden spoon until just combined; lumps are okay.
5. Step 5: Pour the batter into the prepared pan, spreading it evenly.
6. Step 6: Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean and edges are lightly golden.
7. Step 7: Remove from oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
8. Step 8: To make the glaze, whisk powdered sugar and 1 tablespoon milk in a bowl until smooth.
9. Step 9: Add more milk cautiously until the glaze coats the back of a spoon but remains pourable.
10. Step 10: Stir in 2 tablespoons maple syrup for extra flavor.
11. Step 11: Once bars are fully cooled, place them on a serving platter or cutting board.
12. Step 12: Drizzle the maple glaze evenly over the bars using a spoon or small spatula.
13. Step 13: Optionally, drizzle extra maple syrup on top for added sweetness and presentation.
14. Step 14: Allow the glaze to set for 10-15 minutes before slicing into squares or rectangles.

Tips & Variations

• For a richer flavor, substitute half the whole milk with buttermilk or add a teaspoon of almond extract to the batter.
• Try adding chopped nuts like pecans or walnuts to the batter for extra texture.
• If you prefer a thicker glaze, reduce the milk or add more powdered sugar until desired consistency is reached.
• Use pure maple syrup for the best authentic flavor; avoid imitation syrups.

Storage

Store the maple donut bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to one week. Reheat gently in the microwave for 10-15 seconds to soften the glaze before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these donut bars gluten-free?

Yes, substitute the all-purpose flour with a gluten-free baking blend, making sure it contains xanthan gum for best texture. Baking time may vary slightly.

Can I prepare the donut bars ahead of time?

Absolutely. You can bake the bars a day ahead and keep them covered at room temperature. Add the glaze just before serving to keep it fresh and glossy.

Maple Donut Bars Recipe

---

★★★★★

4.7 from 63 reviews

• Author: Gabriel
• Total Time: 40 minutes
• Yield: 12–16 bars 1x

Pin Recipe

Print Recipe

Description

Delight in these soft and moist Maple Donut Bars featuring warm spices and a luscious maple glaze. Perfectly baked and topped with a sweet maple drizzle, these bars combine the flavors of classic donuts in an easy-to-make, shareable format ideal for breakfast or dessert.

---

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Wet Ingredients

• 1/2 cup unsalted butter, melted
• 1 cup whole milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup maple syrup

Glaze

• 1 cup powdered sugar
• 1–2 tablespoons milk
• 2 tablespoons maple syrup
• Extra maple syrup for drizzling (optional)

---

Instructions

1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan with non-stick spray or line it with parchment paper to ensure easy removal of the bars.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, ground cinnamon, and ground nutmeg until well combined.
3. Combine Wet Ingredients: In a separate bowl, whisk the melted butter, whole milk, eggs, vanilla extract, and maple syrup together until smooth and uniform.
4. Mix Batter: Pour the wet ingredients into the dry ingredients bowl. Fold gently with a spatula or wooden spoon just until combined; some lumps are fine—avoid overmixing to keep bars tender.
5. Pour Batter into Pan: Spread the batter evenly in the prepared baking pan using a spatula.
6. Bake the Bars: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean and edges turn lightly golden.
7. Cool the Bars: Remove from the oven and let the bars cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
8. Prepare Maple Glaze: While bars cool, whisk powdered sugar and 1 tablespoon milk in a medium bowl until smooth. Add more milk by the teaspoon if needed to achieve a thick but pourable consistency.
9. Add Maple Syrup to Glaze: Stir in 2 tablespoons of maple syrup into the glaze for a rich flavor boost.
10. Glaze the Bars: Once bars are fully cooled, place them on a serving platter. Drizzle the maple glaze evenly over the top using a spoon or spatula.
11. Optional Extra Maple Drizzle: For added sweetness and a pretty finish, drizzle extra maple syrup over the glazed bars.
12. Set the Glaze: Allow the glaze to set for 10-15 minutes at room temperature before slicing the bars into squares or rectangles.

Notes

• Do not overmix the batter to keep the bars light and tender.
• Make sure bars are completely cooled before glazing to prevent the glaze from melting.
• You can substitute whole milk with a dairy-free alternative if desired, but it may slightly affect texture.
• For a stronger maple flavor, add a little maple extract to the glaze.
• Store leftover bars in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: maple donut bars, baked donut bars, maple glazed bars, dessert bars, breakfast bars, easy baking recipe