Garlic Butter Chicken Crockpot Recipe

Introduction

This Garlic Butter Chicken Crockpot recipe is the perfect hands-off meal for busy days. Tender chicken, flavorful garlic butter, and hearty vegetables slow-cooked to perfection make for a comforting and easy dinner everyone will love.

Ingredients

• 2 lbs boneless, skinless chicken breasts or thighs
• 1.5 lbs baby red potatoes, quartered
• 1 lb whole carrots, peeled and cut into chunks
• 6 cloves garlic, minced
• 1/2 cup (1 stick) unsalted butter, melted
• 1 tbsp Italian seasoning
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp chopped parsley (optional, for garnish)
• 1/2 cup chicken broth

Instructions

1. Step 1: Toss the chicken, quartered potatoes, and carrot chunks into the slow cooker.
2. Step 2: In a bowl, combine the melted butter, minced garlic, Italian seasoning, salt, pepper, and chicken broth.
3. Step 3: Pour the garlic butter mixture over the chicken and vegetables in the slow cooker. Stir gently to ensure everything is well coated.
4. Step 4: Cover the slow cooker and cook on LOW for 6–7 hours or on HIGH for 3–4 hours until the chicken is tender and vegetables are cooked through.
5. Step 5: If desired, sprinkle chopped parsley on top before serving. Plate the dish and enjoy a warm, hearty meal.

Tips & Variations

• For extra flavor, sear the chicken in a pan before adding it to the crockpot to develop a golden crust.
• Swap baby red potatoes for Yukon gold or sweet potatoes for a different taste.
• Add other vegetables like green beans or mushrooms for more variety.
• Use fresh herbs such as thyme or rosemary in place of Italian seasoning for a twist.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop to keep the chicken moist. This dish also freezes well for up to 2 months—thaw overnight before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken breasts or thighs. Just increase the cooking time by about an hour on LOW or 30 minutes on HIGH to ensure it cooks through safely.

Is it necessary to use butter, or can I substitute it?

Butter adds richness and flavor, but you can substitute it with olive oil for a lighter option. Keep in mind the taste and texture will be slightly different.

Garlic Butter Chicken Crockpot Recipe

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★★★★★

4.5 from 67 reviews

• Author: Gabriel
• Total Time: 6 hours 15 minutes (LOW) / 3 hours 45 minutes (HIGH)
• Yield: 4 to 6 servings 1x

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Description

This Garlic Butter Chicken Crockpot recipe is a comforting, hearty one-pot meal perfect for busy weeknights. Tender boneless chicken breasts or thighs are slow-cooked with baby red potatoes and whole carrots in a rich garlic butter sauce infused with Italian seasoning. The slow cooker method ensures juicy, flavorful chicken and perfectly cooked vegetables, making it an effortless and delicious dinner option that the whole family will love.

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Ingredients

Scale 1x2x3x

Chicken and Vegetables

• 2 lbs boneless, skinless chicken breasts or thighs
• 1.5 lbs baby red potatoes, quartered
• 1 lb whole carrots, peeled and cut into chunks

Garlic Butter Sauce

• 6 cloves garlic, minced
• 1/2 cup (1 stick) unsalted butter, melted
• 1 tbsp Italian seasoning
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup chicken broth

Garnish

• 1 tbsp chopped parsley (optional)

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Instructions

1. Prep the Ingredients: Toss the boneless, skinless chicken breasts or thighs with the quartered baby red potatoes and peeled, chunked whole carrots directly into the slow cooker to prepare for cooking.
2. Mix the Garlic Butter Sauce: In a separate bowl, combine the melted unsalted butter, minced garlic, Italian seasoning, salt, black pepper, and chicken broth. Stir well to create a flavorful sauce.
3. Pour and Coat: Pour the garlic butter mixture evenly over the chicken and vegetables in the slow cooker. Gently stir to ensure all pieces are coated with the sauce for maximum flavor infusion.
4. Set It and Forget It: Cover the slow cooker with its lid and cook on LOW setting for 6 to 7 hours, or on HIGH for 3 to 4 hours, until the chicken is tender and fully cooked, and the vegetables are soft.
5. Finish and Serve: Once cooking is complete, optionally garnish with freshly chopped parsley. Serve this soul-warming garlic butter chicken and vegetables hot for a hearty, comforting meal.

Notes

• You can use either chicken breasts or thighs based on your preference; thighs tend to be more moist and flavorful.
• Feel free to add other root vegetables such as parsnips or turnips for variety.
• Adjust salt and seasoning according to your taste, especially if using salted butter.
• If you don’t have Italian seasoning, a blend of dried basil, oregano, and thyme works well as a substitute.
• Make sure not to lift the lid during cooking to maintain the slow cooker’s temperature.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or in the microwave to preserve texture.

• Prep Time: 15 minutes
• Cook Time: 6 hours on LOW or 3.5 hours on HIGH
• Category: Dinner
• Method: Slow Cooking
• Cuisine: American

Keywords: garlic butter chicken, crockpot chicken recipe, slow cooker chicken, easy chicken dinner, one pot meal, comfort food