Instructions

Step 1: Slice the chicken breasts into thin strips. Season lightly with salt and black pepper. Dice the onion and slice the mushrooms to prepare for cooking.

Step 2: Heat olive oil in a large skillet over medium-high heat. Add the chicken strips and sauté until golden brown on both sides. Avoid overcrowding the pan. Remove chicken and set aside.

Step 3: In the same skillet, add diced onions and minced garlic. Cook until fragrant and translucent. Add the sliced mushrooms and sauté until they release their juices.

Step 4: Sprinkle flour over the cooked vegetables and stir well. Slowly pour in chicken broth while whisking continuously to prevent lumps. Let the sauce thicken slightly.

Step 5: Stir in sour cream and Dijon mustard until the sauce is smooth and creamy. Return chicken strips to the skillet, coating them evenly with the sauce. Reduce heat and simmer for 5–7 minutes to meld flavors.

Step 6: While the sauce simmers, cook pasta or your preferred side in salted boiling water according to package instructions. Egg noodles pair excellently with this dish.

Tips & Variations

Use room-temperature sour cream to prevent curdling in the sauce.

For a richer sauce, add a splash of heavy cream along with the sour cream.

Try coconut cream instead of sour cream for a dairy-free version.

Substitute all-purpose flour with cornstarch or gluten-free flour for a gluten-free option.

Add a splash of white wine or a pinch of smoked paprika to boost the sauce’s flavor.

Don’t overcook chicken strips when sautéing; they will finish cooking in the sauce.

Storage

Store leftover chicken stroganoff in an airtight container in the refrigerator for up to three days. When reheating, warm gently on the stove and add a splash of chicken broth to refresh the sauce’s texture. Freezing is not recommended, as the dairy can change texture when thawed. For best flavor, enjoy freshly made.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless chicken thighs work well and can add extra juiciness and flavor to the dish. Adjust cooking time slightly if needed.

What sides go well with chicken stroganoff?

This dish pairs beautifully with egg noodles, rice, mashed potatoes, or even steamed vegetables. Garlic bread or a simple green salad makes a great accompaniment, too.