Garlic Butter Chicken Crockpot Recipe

Introduction

This Garlic Butter Chicken Crockpot recipe is a comforting, hands-off meal perfect for busy days. Juicy chicken cooks alongside tender potatoes and carrots in a rich garlic butter sauce, filling your home with irresistible aromas. It’s an easy, flavorful dish the whole family will love.

Ingredients

• 2 lbs boneless, skinless chicken breasts or thighs
• 1.5 lbs baby red potatoes, quartered
• 1 lb whole carrots, peeled and cut into chunks
• 6 cloves garlic, minced
• 1/2 cup (1 stick) unsalted butter, melted
• 1 tbsp Italian seasoning
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp chopped parsley (optional, for garnish)
• 1/2 cup chicken broth

Instructions

1. Step 1: Toss the chicken, quartered potatoes, and carrot chunks into the slow cooker.
2. Step 2: In a bowl, combine melted butter, minced garlic, Italian seasoning, salt, pepper, and chicken broth to make the garlic butter sauce.
3. Step 3: Pour the garlic butter mixture over the chicken and vegetables in the slow cooker. Stir gently to coat everything evenly.
4. Step 4: Cover and cook on LOW for 6 to 7 hours or on HIGH for 3 to 4 hours until the chicken is cooked through and vegetables are tender.
5. Step 5: Garnish with chopped parsley if desired, then serve this hearty, flavorful meal hot.

Tips & Variations

• Use chicken thighs for juicier meat or breasts for leaner protein.
• Add green beans or mushrooms for extra veggies.
• Swap baby red potatoes for sweet potatoes for a touch of sweetness.
• For a thicker sauce, remove the chicken and veggies and cook the sauce on HIGH with the lid off for 10-15 minutes.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through. This dish can also be frozen for up to 2 months; thaw overnight before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

It’s best to use thawed chicken to ensure even cooking. If using frozen, increase the cooking time and check the internal temperature to ensure safety.

Can I make this recipe in an Instant Pot instead of a slow cooker?

Yes, use the sauté function to brown the chicken first if desired, then cook on high pressure for about 10 minutes with a natural release for tender results.

Garlic Butter Chicken Crockpot Recipe

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★★★★★

4.8 from 315 reviews

• Author: Gabriel
• Total Time: 6 hours 15 minutes to 7 hours 15 minutes (LOW) or 3 hours 15 minutes to 4 hours 15 minutes (HIGH)
• Yield: 6 servings 1x

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Description

This Garlic Butter Chicken Crockpot Recipe is a comforting, hands-off meal perfect for busy days. Tender chicken breasts or thighs are slow-cooked with baby red potatoes, carrots, and a rich garlic butter sauce infused with Italian seasoning. The flavors meld together beautifully in the crockpot, resulting in a hearty and flavorful dish that requires minimal prep and delivers maximum satisfaction.

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Ingredients

Scale 1x2x3x

Chicken and Vegetables

• 2 lbs boneless, skinless chicken breasts or thighs
• 1.5 lbs baby red potatoes, quartered
• 1 lb whole carrots, peeled and cut into chunks

Garlic Butter Sauce

• 6 cloves garlic, minced
• 1/2 cup (1 stick) unsalted butter, melted
• 1 tbsp Italian seasoning
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup chicken broth

Garnish

• 1 tbsp chopped parsley (optional)

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Instructions

1. Prep the Ingredients: Toss the boneless, skinless chicken breasts or thighs along with the quartered baby red potatoes and peeled, chunked carrots into the slow cooker.
2. Mix the Garlic Butter Sauce: In a separate bowl, combine the melted unsalted butter with minced garlic, Italian seasoning, salt, black pepper, and chicken broth. Stir well to create a flavorful sauce.
3. Pour and Coat: Pour the prepared garlic butter sauce evenly over the chicken and vegetables in the crockpot. Gently stir everything to ensure all pieces are well coated with the sauce.
4. Set It and Forget It: Cover the crockpot with its lid and cook the contents on LOW for 6 to 7 hours or on HIGH for 3 to 4 hours, allowing the chicken and vegetables to cook slowly and absorb all the flavors.
5. Finish and Serve: Once cooking is complete, optionally sprinkle the dish with freshly chopped parsley to add a pop of color and fresh flavor. Serve the garlic butter chicken with the cooked potatoes and carrots warm for a soul-warming, hearty meal.

Notes

• For best results, use fresh garlic instead of pre-minced to enhance flavor.
• Adjust the seasoning to taste, especially salt and pepper.
• Chicken thighs tend to remain juicier than breasts, but either works well.
• You can substitute baby red potatoes with Yukon gold or fingerling potatoes if preferred.
• This dish is perfect for meal prep and leftovers can be refrigerated for up to 3 days.
• Ensure the slow cooker is at least 4-quart capacity to accommodate all ingredients comfortably.

• Prep Time: 15 minutes
• Cook Time: 6-7 hours on LOW or 3-4 hours on HIGH
• Category: Main Dish
• Method: Slow Cooking
• Cuisine: American

Keywords: garlic butter chicken, crockpot chicken recipe, slow cooker chicken, easy chicken dinner, one pot meal