Dessert

Cinnamon Roll Bread Pudding Recipe

ByGabriel Langdon February 8, 2026February 8, 2026

Introduction

Cinnamon Roll Bread Pudding is a comforting dessert that combines the warm flavors of cinnamon rolls with a creamy custard base. Perfect for using up leftover cinnamon rolls, this dish offers a soft, rich texture and a sweet finish that’s sure to please any crowd.

A close-up of a square waffle piece with a thick crispy brown surface, showing its inner soft, airy texture with visible holes. The waffle is covered by a creamy light beige sauce that drips down the sides and pools on the white plate beneath it, with darker cinnamon specks sprinkled lightly on top and mixing into the sauce. The waffle sits centered on a white plate that rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 cups Cinnamon Rolls (chopped into bite-sized pieces)
2 cups Milk (whole milk for creamier texture)
1 cup Heavy Cream (or substitute with half-and-half)
4 large Eggs (for binding the custard)
3/4 cup Granulated Sugar (or use brown sugar for richness)
2 teaspoons Vanilla Extract (pure vanilla preferred)
2 teaspoons Ground Cinnamon (adjust to taste)
1/4 teaspoon Salt (balances sweetness)
1 cup Raisins or Chopped Nuts (optional for extra texture)
1 cup Icing (for drizzling before serving)

Instructions

Step 1: Preheat your oven to 350°F (175°C).
Step 2: Cut cinnamon rolls into bite-sized pieces and set aside.
Step 3: Whisk together milk, heavy cream, eggs, sugar, vanilla, cinnamon, and salt in a large bowl until smooth.
Step 4: Fold the cinnamon roll pieces into the wet mixture until well coated.
Step 5: Add raisins or nuts if desired, mixing gently to combine.
Step 6: Pour the mixture into a greased 9×13-inch baking dish and spread evenly.
Step 7: Bake for 40-50 minutes until the top is golden brown and a toothpick inserted comes out clean.
Step 8: Let the bread pudding cool for 10-15 minutes before drizzling with icing.
Step 9: Slice into squares and serve warm.

Tips & Variations

For an extra rich texture, use full heavy cream instead of half-and-half.
Swap raisins with chopped apples or dried cranberries for a fruity twist.
Try adding a handful of chocolate chips for a decadent surprise.
Use homemade cinnamon rolls for an even fresher flavor.

Storage

Store any leftovers covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave until warm. Avoid freezing as the custard texture may change.

How to Serve

A close-up view of a square waffle with a slightly crispy, golden-brown texture showing pockets filled with a creamy white sauce that is thick and smooth, generously poured over the top and dripping down the sides, with a dusting of fine cinnamon powder spread across the waffle’s surface, all sitting on a white plate with subtle ridges around the edge, placed on a white marbled textured surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can assemble the bread pudding and refrigerate it overnight before baking. Just add a few extra minutes to the baking time if baking chilled.

What can I use instead of cinnamon rolls?

If you don’t have cinnamon rolls, you can use any sweet yeast bread or even day-old brioche for a similar effect. The key is to have soft bread that soaks up the custard well.