Golden Grahams S’Mores Bars Recipe
Introduction
Golden Grahams S’mores Bars are a delightful twist on the classic campfire treat, combining crunchy cereal, gooey marshmallows, and rich chocolate in every bite. These no-bake bars come together quickly and make a perfect sweet snack or dessert for any occasion.
Ingredients
- 5 cups mini marshmallows
- 1 1/2 cups milk chocolate chips
- 5 tablespoons butter (or margarine)
- 1/4 cup corn syrup*
- 7 cups Golden Grahams cereal
- 1 cup mini marshmallows (additional)
Instructions
- Step 1: Butter or grease a 9×13 inch baking pan thoroughly and set aside.
- Step 2: In a large saucepan, combine 5 cups of mini marshmallows, milk chocolate chips, butter, and corn syrup.
- Step 3: Melt the mixture over low heat, stirring gently with a rubber spatula until smooth and fully combined.
- Step 4: Remove the pan from heat and immediately stir in the Golden Grahams cereal and the remaining 1 cup of mini marshmallows. The mixture will be very sticky.
- Step 5: Transfer the mixture to the prepared baking pan and spread evenly, flattening the top with the back of a lightly greased spatula if needed.
- Step 6: Let the bars cool and harden at room temperature for about 60 minutes before cutting into squares and serving.
Tips & Variations
- Lightly greasing your spatula helps prevent sticking when pressing the mixture into the pan.
- Substitute dark or semi-sweet chocolate chips for a richer flavor.
- Add a pinch of sea salt on top before the mixture sets for a sweet-salty contrast.
- For a nutty crunch, stir in chopped toasted nuts along with the cereal.
Storage
Store the bars in an airtight container at room temperature for up to 3 days. To keep them longer, refrigerate for up to a week. If refrigerated, allow them to come to room temperature for a few minutes before serving. They do not require reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different cereal instead of Golden Grahams?
Yes, you can use cereals with a similar texture, such as Honeycomb or Crispix, but the signature flavor of Golden Grahams is a highlight in this recipe.
Why is corn syrup used in this recipe?
Corn syrup helps bind the ingredients together and keeps the bars chewy without crystallizing, giving them the perfect chewy texture.
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Golden Grahams S’Mores Bars Recipe
- Total Time: 1 hour 15 minutes
- Yield: 16 bars 1x
Description
Golden Grahams S’mores Bars combine the nostalgic flavors of classic s’mores with a quick and easy no-bake method. Melted marshmallows, milk chocolate, butter, and corn syrup create a gooey mixture that binds the crunchy Golden Grahams cereal and mini marshmallows into delicious bars perfect for snacking or dessert.
Ingredients
Main Ingredients
- 5 cups mini marshmallows
- 1 1/2 cups milk chocolate chips
- 5 tablespoons butter (or margarine)
- 1/4 cup corn syrup
- 7 cups Golden Grahams cereal
- 1 cup mini marshmallows (additional)
Instructions
- Prepare the Pan: Butter or grease a 9×13 inch baking pan thoroughly to prevent sticking.
- Melt Ingredients: In a large saucepan, combine 5 cups of mini marshmallows, milk chocolate chips, butter, and corn syrup. Heat over low heat while stirring gently with a rubber spatula until everything is melted and smooth.
- Mix Cereal and Mini Marshmallows: Remove the melted mixture from the heat and place it on a heatproof surface. Immediately stir in the 7 cups of Golden Grahams cereal and the remaining 1 cup of mini marshmallows until well combined. The mixture will be very sticky.
- Transfer to Pan: Spoon the sticky mixture into the prepared baking pan. Use the back of a lightly greased spatula to flatten and evenly press down the mixture for compact bars.
- Set and Serve: Allow the bars to harden at room temperature for about 60 minutes. Once set, cut into squares and serve.
Notes
- Lightly greasing your spatula before pressing the mixture into the pan helps prevent sticking.
- Using a heatproof surface to place the pan off the heat prevents overheating and burning of the marshmallow mixture.
- You can store leftover bars in an airtight container at room temperature for up to 3 days.
- If corn syrup is unavailable, a light honey or golden syrup can be a substitute but may slightly alter texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Keywords: Golden Grahams, S’mores Bars, no-bake bars, marshmallow dessert, easy dessert, kids snack, quick treat
