Strawberry Cheesecake Cookies Recipe

Introduction

Strawberry Cheesecake Cookies combine the rich creaminess of cheesecake with the sweet, fruity burst of strawberry jam, all wrapped in a tender cookie. These delightful treats are perfect for dessert lovers seeking a unique and flavorful cookie experience.

Ingredients

• 1 ¾ cups all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• 4 oz cream cheese, softened
• ¾ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• ⅓ cup strawberry jam

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: In a bowl, whisk together the flour, baking powder, and salt until combined.
3. Step 3: In another bowl, beat the softened butter, cream cheese, and sugar together until smooth and creamy.
4. Step 4: Add the egg and vanilla extract to the butter mixture and mix until fully combined.
5. Step 5: Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated.
6. Step 6: Scoop the dough onto the prepared baking sheet, spacing the cookies apart to allow for spreading.
7. Step 7: Spoon a small amount of strawberry jam onto the top of each dough ball.
8. Step 8: Using a toothpick or knife, gently swirl the jam into the surface of each cookie to create a marbled effect.
9. Step 9: Bake the cookies for 12-15 minutes, or until the edges are set but the centers remain slightly soft.
10. Step 10: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips & Variations

• For extra flavor, add a teaspoon of lemon zest to the dough to brighten the strawberry taste.
• Use fresh strawberry preserves instead of jam for a chunkier texture.
• Swap strawberry jam for raspberry or blueberry jam for a different fruit twist.
• Chill the dough for 30 minutes before baking to prevent spreading and get thicker cookies.

Storage

Store the cooled cookies in an airtight container at room temperature for up to 3 days. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer-safe container for up to 2 months. Thaw at room temperature before serving. Reheat briefly in a microwave to regain softness if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular cream cheese or does it need to be softened?

It’s best to use softened cream cheese so it blends smoothly with the butter and sugar, ensuring a creamy dough without lumps.

Will the strawberry jam burn in the oven?

If applied in small amounts and swirled gently into the dough, the jam should hold up well and not burn. Just avoid piling too much on each cookie.

Strawberry Cheesecake Cookies Recipe

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★★★★★

4.5 from 143 reviews

• Author: Gabriel
• Total Time: 27-30 minutes
• Yield: about 18–20 cookies 1x

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Description

Strawberry Cheesecake Cookies are soft, creamy, and bursting with the sweet flavor of strawberry jam swirled into a rich cream cheese cookie dough. These delightful treats combine the best elements of cheesecake and classic cookies for a perfect dessert or snack.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 ¾ cups all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt

Wet Ingredients

• ½ cup unsalted butter, softened
• 4 oz cream cheese, softened
• ¾ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• ⅓ cup strawberry jam

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until evenly combined. Set aside.
3. Cream Butter and Cheese: In a separate large bowl, beat the softened unsalted butter, cream cheese, and granulated sugar together until the mixture is smooth, creamy, and light in texture.
4. Add Egg and Vanilla: Beat in the egg and vanilla extract until fully incorporated into the creamy mixture, ensuring a smooth batter.
5. Combine Dry and Wet Ingredients: Gradually add the dry flour mixture into the wet ingredients, mixing just until the dough comes together without overmixing to keep the cookies tender.
6. Form Cookies: Using a spoon or cookie scoop, drop dollops of dough onto the prepared baking sheet, spacing them sufficiently apart to allow spreading during baking.
7. Add Strawberry Jam: Spoon a small amount of strawberry jam onto the center of each dough ball, then gently swirl it into the surface with a toothpick or knife to create a marbled effect.
8. Bake Cookies: Bake the cookies in the preheated oven for 12 to 15 minutes, or until the edges are set and the centers remain slightly soft for a chewy texture.
9. Cool: Let the cookies cool on the baking sheet for 5 minutes to firm up, then transfer them to a wire rack to cool completely before serving or storing.

Notes

• Make sure both butter and cream cheese are softened to room temperature for easier mixing and better texture.
• Do not overmix the dough once the flour is added to maintain tender cookies.
• Use a toothpick or knife to swirl the jam gently to avoid fully mixing it into the dough, preserving the cheesecake-strawberry swirl effect.
• Store cookies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
• For a gluten-free version, substitute all-purpose flour with an equal amount of gluten-free flour blend.

• Prep Time: 15 minutes
• Cook Time: 12-15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: strawberry cheesecake cookies, cream cheese cookies, strawberry jam cookies, soft cookies, dessert cookies, easy cookie recipe