Description
This Alfredo Tortellini Bake is a creamy and comforting Italian-inspired casserole featuring cheese tortellini baked in rich Alfredo sauce, topped with Parmesan cheese and a crunchy breadcrumb crust. Perfect for an easy weeknight dinner or a cozy meal that pleases pasta lovers.
Ingredients
Scale
Main Ingredients
- 2 cups cheese tortellini
- 1 cup Alfredo sauce
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/4 cup breadcrumbs
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the tortellini dish.
- Cook Tortellini: Cook the cheese tortellini according to the package instructions until al dente, then drain well to remove excess water.
- Combine Ingredients: In a large mixing bowl, combine the cooked tortellini with Alfredo sauce, grated Parmesan cheese, and garlic powder, stirring until the pasta is evenly coated.
- Arrange in Baking Dish: Pour the tortellini mixture into a baking dish, spreading it out evenly for uniform cooking and topping it with the breadcrumbs.
- Bake Tortellini: Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the sauce is bubbling around the edges. Serve immediately for best taste.
Notes
- For a crispier topping, you can lightly toast the breadcrumbs before sprinkling them on the tortellini bake.
- This dish can be garnished with fresh parsley or basil for added color and flavor.
- Feel free to add cooked vegetables or cooked chicken for extra nutrition and heartiness.
- Make sure not to overcook the tortellini during boiling since it will continue baking in the oven.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Keywords: Alfredo Tortellini Bake, baked tortellini, pasta casserole, creamy Alfredo pasta, Italian pasta bake, easy weeknight dinner
