Apple Brown Sugar Muffins Recipe

Introduction

These Apple Brown Sugar Muffins are a delightful treat that combines tender apples with the warm sweetness of brown sugar and cinnamon. Perfect for breakfast or a cozy snack, they are moist, flavorful, and easy to make.

Ingredients

• 2 cups (240 g) all-purpose flour
• 1 cup (200 g) packed brown sugar
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 2 large eggs
• 1/2 cup (120 ml) milk
• 1/2 cup (115 g) unsalted butter, melted and slightly cooled
• 1 1/2 cups diced apples (about 2 medium apples)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease it with cooking spray.
2. Step 2: In a large mixing bowl, whisk together the flour, brown sugar, baking powder, cinnamon, and salt until well combined.
3. Step 3: In a separate bowl, beat the eggs, then whisk in the milk and melted butter until the mixture is smooth.
4. Step 4: Pour the wet ingredients into the dry ingredients. Stir gently just until combined; avoid overmixing to keep the muffins tender.
5. Step 5: Fold in the diced apples evenly throughout the batter.
6. Step 6: Spoon or scoop the batter into the prepared muffin tin, filling each cup about three-quarters full.
7. Step 7: Bake for 18–22 minutes, or until the muffin tops are golden brown and a toothpick inserted in the center comes out clean.
8. Step 8: Let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely. Enjoy warm or at room temperature.

Tips & Variations

• For extra texture, add a handful of chopped nuts such as walnuts or pecans.
• Use tart apples like Granny Smith for a nice balance of sweetness and acidity.
• Try substituting half the all-purpose flour with whole wheat flour for a nuttier flavor and added fiber.
• Sprinkle the tops with a cinnamon sugar mix before baking for a sweet, crunchy crust.

Storage

Store the muffins in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to one week or freeze for up to 3 months. To reheat, warm muffins in the microwave for 15–20 seconds or in the oven at 350°F (175°C) for 5–7 minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen apples instead of fresh?

Yes, but be sure to thaw and drain the frozen apples well before adding them to the batter to prevent excess moisture that can affect texture.

What can I use instead of brown sugar?

You can substitute brown sugar with an equal amount of granulated white sugar mixed with 1 tablespoon of molasses per cup if you want a similar flavor and moisture.

Apple Brown Sugar Muffins Recipe

---

★★★★★

5 from 91 reviews

• Author: Gabriel
• Total Time: 30 minutes
• Yield: 12 muffins 1x

Pin Recipe

Print Recipe

Description

These Apple Brown Sugar Muffins are moist, flavorful, and easy to make. Featuring tender diced apples and a warm cinnamon note balanced by the sweetness of brown sugar, these muffins are perfect for breakfast or a cozy snack.

---

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups (240 g) all-purpose flour
• 1 cup (200 g), packed brown sugar
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt

Wet Ingredients

• 2 large eggs
• 1/2 cup (120 ml) milk
• 1/2 cup (115 g) unsalted butter, melted and slightly cooled

Other Ingredients

• 1 1/2 cups diced apples (about 2 medium apples)

---

Instructions

1. Preheat and Prepare: Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease it with cooking spray to prevent sticking.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, brown sugar, baking powder, ground cinnamon, and salt to ensure even distribution of leavening agents and spices.
3. Combine Wet Ingredients: In a separate bowl, beat the eggs, then whisk in the milk and melted butter until the mixture is smooth and well combined.
4. Mix Wet and Dry: Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Avoid overmixing to keep the muffins tender.
5. Add Apples: Fold in the diced apples carefully until they are evenly distributed throughout the batter.
6. Fill Muffin Tin: Spoon or scoop the batter into the prepared muffin tin, filling each cup about 3/4 full to allow room for rising.
7. Bake: Bake for 18–22 minutes, or until the tops are golden brown and a toothpick inserted in the center comes out clean, indicating doneness.
8. Cool: Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.

Notes

• Do not overmix the batter to avoid dense, tough muffins.
• Use tart apples like Granny Smith for a nice balance of sweetness and tartness.
• Ensure the melted butter is cooled slightly before mixing to prevent cooking the eggs.
• These muffins can be stored in an airtight container at room temperature for up to 3 days or frozen for longer storage.
• For added texture, consider sprinkling some brown sugar or cinnamon sugar on top before baking.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snack
• Method: Baking
• Cuisine: American

Keywords: apple muffins, brown sugar muffins, cinnamon muffins, breakfast muffin, easy muffin recipe, moist muffins