Dessert

Apple Pie Cheesecake Cookies Recipe

ByGabriel Langdon November 19, 2025November 19, 2025

Introduction

Apple Pie Cheesecake Cookies combine the warm flavors of spiced apples with the creamy richness of cheesecake in a delightful cookie form. These treats are perfect for fall gatherings or whenever you crave a comforting, fruity dessert with a twist.

A close-up of a round muffin held by a woman's hand with a soft focus background. The muffin has a golden-brown top with visible large chunks of yellow apple pieces and whole pecans scattered evenly across the surface. The texture looks crumbly and slightly crispy on top with a moist inner part visible near the edges. The lighting highlights the warm tones and details of the baked apple and nuts. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup all-purpose flour
1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/4 cup granulated sugar
1 egg
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup cream cheese, softened
1/2 cup diced apples
1 teaspoon cinnamon

Instructions

Step 1: Preheat the oven to 350°F (175°C).
Step 2: In a bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Step 3: Add the egg and vanilla extract to the butter mixture and mix until well combined.
Step 4: In a separate bowl, whisk together the flour, baking soda, and salt.
Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6: In another bowl, beat the cream cheese until smooth, then fold in the diced apples and cinnamon.
Step 7: Drop spoonfuls of the cookie dough onto a baking sheet, spacing them about 2 inches apart.
Step 8: Make an indentation in the center of each cookie and fill it with the cream cheese mixture.
Step 9: Bake for 12 to 15 minutes, or until the cookies turn golden around the edges.
Step 10: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips & Variations

For extra flavor, use tart apples like Granny Smith, which hold their shape well during baking.
Add a pinch of nutmeg to the cream cheese mixture for a deeper autumn spice flavor.
To make smaller cookies, reduce the dough and cream cheese portions accordingly and adjust baking time by a few minutes.

Storage

Store the cookies in an airtight container in the refrigerator for up to 5 days. Because of the cream cheese filling, refrigeration is important to keep them fresh. To enjoy warm cookies, reheat gently in the microwave for about 10 seconds before serving.

How to Serve

A close-up image of a single muffin held by a woman's hand, showing a golden-brown baked top with a slightly rough texture. The muffin surface is covered with visible chunks of apple pieces in light cream and pink hues, mixed with darker brown pecan pieces scattered evenly across the top. The muffin edges have a rich, slightly crisp and darker shade of brown, contrasting with the softer interior. The background is a soft white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen apples instead of fresh?

It’s best to use fresh diced apples for the best texture. Frozen apples may release excess moisture and make the cookies soggy.

Can I substitute the cream cheese with something else?

You can try using mascarpone or ricotta cheese for a variation, but cream cheese provides the characteristic tang and creaminess this recipe is known for.