Bake the Best Garlic Parmesan Focaccia Bread Recipe

Introduction

Garlic Parmesan Focaccia is a flavorful Italian bread that’s crispy on the outside and soft inside, infused with garlic and topped with savory Parmesan cheese. This easy recipe will guide you through baking the perfect focaccia at home, ideal for snacking or serving alongside meals.

Ingredients

• 3 ½ cups all-purpose flour
• 1 ¼ cups warm water
• ¼ cup olive oil, plus extra for topping
• 2 ¼ tsp active dry yeast
• 1 ½ tsp salt
• 4 cloves garlic, minced
• ½ cup Parmesan cheese, grated
• 1 tsp Italian herbs (optional)

Instructions

1. Step 1: In a small bowl, combine the warm water and yeast. Let it sit for 5 minutes until the mixture becomes foamy.
2. Step 2: In a large bowl, mix the flour, salt, and 2 tablespoons of olive oil. Pour in the yeast mixture and stir until a sticky dough forms.
3. Step 3: Cover the bowl with a towel and allow the dough to rise in a warm place for 1 to 2 hours, or until it doubles in size.
4. Step 4: Grease a baking pan with olive oil and transfer the risen dough into it. Use your fingers to create dimples all over the surface of the dough.
5. Step 5: Drizzle olive oil over the dough, then sprinkle the minced garlic, grated Parmesan, and Italian herbs evenly on top.
6. Step 6: Preheat your oven to 425°F (218°C). Bake the focaccia for 20 to 25 minutes, or until it turns golden brown and crispy.
7. Step 7: Allow the focaccia to cool slightly before slicing. Serve warm and enjoy!

Tips & Variations

• For extra depth of flavor, let the dough cold ferment overnight in the fridge before baking.
• Add rosemary, sun-dried tomatoes, or olives on top for tasty variations.

Storage

Store the focaccia in an airtight container at room temperature for up to 3 days. To reheat, warm slices in a toaster oven or oven until warmed through to maintain crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant yeast instead of active dry yeast?

Yes, you can substitute instant yeast. Use about 2 teaspoons and mix it directly with the dry ingredients without proofing it in water.

How do I keep my focaccia soft on the inside?

Make sure not to overbake and keep the dough well hydrated. Using olive oil generously also helps maintain a soft interior.

Bake the Best Garlic Parmesan Focaccia Bread Recipe

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★★★★★

4.5 from 66 reviews

• Author: Gabriel
• Total Time: 1 hour 35 minutes to 2 hours 40 minutes (including rising time)
• Yield: 1 focaccia bread, about 8 servings 1x
• Diet: Vegetarian

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Description

This Garlic Parmesan Focaccia Bread recipe is a delightful, flavorful loaf featuring a crispy golden crust, soft interior, and aromatic toppings of garlic, parmesan, and Italian herbs. Perfect as a snack, appetizer, or side for any meal, it’s easy to prepare with simple ingredients and classic baking techniques.

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Ingredients

Scale 1x2x3x

Dough Ingredients

• 3 ½ cups all-purpose flour
• 1 ¼ cups warm water
• 2 ¼ tsp active dry yeast (1 packet)
• 1 ½ tsp salt
• ¼ cup olive oil + extra for topping and greasing

Toppings

• 4 cloves garlic, minced
• ½ cup parmesan cheese, grated
• 1 tsp Italian herbs (optional)

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Instructions

1. Activate the Yeast: In a small bowl, combine warm water and yeast. Let it sit for 5 minutes until the mixture becomes foamy, indicating the yeast is active.
2. Prepare the Dough: In a large bowl, mix the flour, salt, and 2 tablespoons of olive oil. Pour in the yeast mixture and stir thoroughly until a sticky dough forms.
3. First Rise: Cover the bowl with a clean towel and place it in a warm spot. Let the dough rise for 1 to 2 hours until it doubles in size.
4. Shape the Dough: Grease a baking pan with olive oil and transfer the risen dough into it. Using your fingers, create small dimples all over the dough’s surface to give focaccia its characteristic texture.
5. Add Toppings: Drizzle olive oil over the dough evenly. Sprinkle the minced garlic, grated parmesan cheese, and Italian herbs uniformly on top.
6. Bake: Preheat your oven to 425°F (218°C). Place the baking pan in the oven and bake the focaccia for 20-25 minutes or until it becomes golden brown and crispy on top.
7. Cool & Serve: Remove from oven and let the focaccia cool slightly before slicing. Serve it warm to enjoy the full burst of flavors.

Notes

• For extra flavor, let the dough cold ferment overnight in the refrigerator.
• Add rosemary, sun-dried tomatoes, or olives for tasty variations.
• Store leftovers in an airtight container at room temperature for up to 3 days.

• Prep Time: 15 minutes
• Cook Time: 20-25 minutes
• Category: Bread
• Method: Baking
• Cuisine: Italian

Keywords: Garlic Parmesan Focaccia, Italian Bread, Garlic Bread, Parmesan Cheese, Homemade Bread, Easy Focaccia Recipe, Italian Herbs, Oven-Baked Bread