Description
This Garlic Parmesan Focaccia Bread recipe is a delightful, flavorful loaf featuring a crispy golden crust, soft interior, and aromatic toppings of garlic, parmesan, and Italian herbs. Perfect as a snack, appetizer, or side for any meal, it’s easy to prepare with simple ingredients and classic baking techniques.
Ingredients
Scale
Dough Ingredients
- 3 ½ cups all-purpose flour
- 1 ¼ cups warm water
- 2 ¼ tsp active dry yeast (1 packet)
- 1 ½ tsp salt
- ¼ cup olive oil + extra for topping and greasing
Toppings
- 4 cloves garlic, minced
- ½ cup parmesan cheese, grated
- 1 tsp Italian herbs (optional)
Instructions
- Activate the Yeast: In a small bowl, combine warm water and yeast. Let it sit for 5 minutes until the mixture becomes foamy, indicating the yeast is active.
- Prepare the Dough: In a large bowl, mix the flour, salt, and 2 tablespoons of olive oil. Pour in the yeast mixture and stir thoroughly until a sticky dough forms.
- First Rise: Cover the bowl with a clean towel and place it in a warm spot. Let the dough rise for 1 to 2 hours until it doubles in size.
- Shape the Dough: Grease a baking pan with olive oil and transfer the risen dough into it. Using your fingers, create small dimples all over the dough’s surface to give focaccia its characteristic texture.
- Add Toppings: Drizzle olive oil over the dough evenly. Sprinkle the minced garlic, grated parmesan cheese, and Italian herbs uniformly on top.
- Bake: Preheat your oven to 425°F (218°C). Place the baking pan in the oven and bake the focaccia for 20-25 minutes or until it becomes golden brown and crispy on top.
- Cool & Serve: Remove from oven and let the focaccia cool slightly before slicing. Serve it warm to enjoy the full burst of flavors.
Notes
- For extra flavor, let the dough cold ferment overnight in the refrigerator.
- Add rosemary, sun-dried tomatoes, or olives for tasty variations.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Keywords: Garlic Parmesan Focaccia, Italian Bread, Garlic Bread, Parmesan Cheese, Homemade Bread, Easy Focaccia Recipe, Italian Herbs, Oven-Baked Bread
