Baked Garlic Parmesan Potato Wedges Recipe
Introduction
Baked Garlic Parmesan Potato Wedges are a deliciously crispy and flavorful side dish that’s easy to prepare. With a perfect blend of garlic, Italian seasoning, and Parmesan cheese, these wedges make a great snack or accompaniment to any meal.
Ingredients
- 3-4 large russet potatoes
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded Parmesan cheese
Instructions
- Step 1: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
- Step 2: Slice the potatoes into wedges and place them in a large bowl. Toss with olive oil to coat evenly.
- Step 3: In a small bowl, mix together the salt, garlic powder, and Italian seasoning. Sprinkle the mixture over the potato wedges along with the Parmesan cheese, then toss well to coat all wedges evenly.
- Step 4: Arrange the seasoned wedges in a single layer on the baking sheet with the skin side down.
- Step 5: Bake for 25–35 minutes, or until the wedges are golden brown and fork-tender. Optionally, garnish with fresh parsley before serving.
Tips & Variations
- For extra crispiness, soak potato wedges in cold water for 30 minutes before cooking, then dry thoroughly.
- Try adding a pinch of smoked paprika for a subtle smoky flavor.
- Use fresh grated Parmesan for the best flavor and melting quality.
- For a spicier kick, sprinkle some red pepper flakes with the seasoning.
Storage
Store leftover potato wedges in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for about 10 minutes to help restore their crispiness. Avoid microwaving to prevent them from becoming soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of potatoes for this recipe?
Yes, you can use Yukon gold or red potatoes, but russets work best for their starchy texture and crispiness when baked.
How can I make these wedges gluten-free?
This recipe is naturally gluten-free as long as your Italian seasoning and Parmesan cheese do not contain any gluten additives. Always check labels if you have dietary restrictions.
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Baked Garlic Parmesan Potato Wedges Recipe
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Crispy and flavorful baked garlic parmesan potato wedges are a perfect side dish or snack. These golden brown wedges are seasoned with garlic powder, Italian herbs, and Parmesan cheese, then baked until tender on the inside and crispy on the outside. Easy to prepare and deliciously satisfying, they pair wonderfully with dips or as a complement to any meal.
Ingredients
Potatoes
- 3–4 large russet potatoes
Seasonings
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
Toppings
- ½ cup shredded parmesan cheese
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet to prevent the wedges from sticking.
- Prepare the potatoes: Slice the russet potatoes into wedges. Place them in a large bowl and toss with olive oil to ensure each wedge is well coated with oil for crisping.
- Season the wedges: In a small bowl, mix salt, garlic powder, and Italian seasoning. Sprinkle this seasoning mix over the potato wedges, add the shredded parmesan cheese, then toss everything thoroughly to coat all wedges evenly with the flavors.
- Arrange for baking: Place the seasoned potato wedges on the prepared baking sheet in a single layer, with the skin side down to maximize crispiness on the exterior.
- Bake: Bake in the preheated oven for 25 to 35 minutes, or until the wedges are a golden brown color and fork-tender on the inside.
- Serve: Optionally garnish with fresh parsley or your favorite herbs before serving. Enjoy warm as a delicious side or snack.
Notes
- Use russet potatoes for best texture and crispiness.
- For extra crunch, soak potato wedges in cold water for 30 minutes before baking and dry thoroughly.
- You can substitute Parmesan with Pecorino Romano for a sharper flavor.
- Adjust salt and seasoning to taste, especially if Parmesan cheese is salty.
- Serve with dipping sauces such as ketchup, ranch, or garlic aioli for added flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Keywords: baked potato wedges, garlic parmesan wedges, crispy potato wedges, side dish, vegetarian potatoes
