Banana Pudding Brownies Recipe

Introduction

Banana Pudding Brownies combine rich, fudgy chocolate brownies with creamy banana pudding for a delightful twist on two classic desserts. This layered treat is easy to make and perfect for gatherings or a special homemade dessert.

Ingredients

• 1 box brownie mix (or homemade batter for a 9×13-inch pan)
• Ingredients required for brownie mix (eggs, oil, water)
• 1 (3.4 oz) box instant banana pudding mix
• 1½ cups cold milk
• 1 tsp vanilla extract
• 1½–2 cups whipped topping (Cool Whip) or homemade whipped cream
• 1–1½ cups crushed vanilla wafers
• Banana slices (optional, for garnish)

Instructions

1. Step 1: Prepare the brownie batter according to the package or your homemade recipe instructions. Pour into a greased 9×13-inch pan and bake as directed. Allow brownies to cool completely before layering.
2. Step 2: In a mixing bowl, whisk together the instant banana pudding mix, cold milk, and vanilla extract until the mixture thickens, about 2 minutes. Refrigerate the pudding for 5 minutes to set.
3. Step 3: Spread the chilled banana pudding evenly over the cooled brownie layer.
4. Step 4: Gently spread the whipped topping over the banana pudding layer. Then, sprinkle the crushed vanilla wafers evenly on top.
5. Step 5: Refrigerate the assembled dessert for 1–2 hours to allow layers to set. Slice and serve chilled. Optionally, garnish with fresh banana slices before serving.

Tips & Variations

• For extra richness, use homemade brownies and whipped cream instead of store-bought options.
• Add chopped nuts or chocolate chips to the brownie batter for added texture.
• Top with banana slices just before serving to prevent browning.
• Try substituting vanilla wafers with graham crackers for a different crunch.

Storage

Store banana pudding brownies covered in the refrigerator for up to 3 days. Reheat is not recommended as the pudding layer is best served chilled. If you want to prepare in advance, assemble the layers but add crushed wafers just before serving to keep them crisp.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade banana pudding instead of instant mix?

Yes, you can use homemade banana pudding, but be sure it is thick enough to hold together well as a layer on the brownies.

Can I make these brownies ahead of time?

Absolutely! Prepare and assemble the dessert a day ahead, refrigerate, and add the crushed wafers and banana slices just before serving for the freshest texture.

Banana Pudding Brownies Recipe

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★★★★★

4.5 from 147 reviews

• Author: Gabriel
• Total Time: 1 hour 40 minutes
• Yield: 12 servings 1x

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Description

Delight in the luscious combination of rich, fudgy brownies layered with creamy banana pudding and topped with fluffy whipped cream and crunchy vanilla wafers. This Banana Pudding Brownies recipe transforms classic desserts into a crowd-pleasing treat that’s perfect for any occasion.

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Ingredients

Scale 1x2x3x

Brownie Layer

• 1 box brownie mix (or homemade batter for a 9×13-inch pan)
• Ingredients required for the mix (typically eggs, oil, and water as per package instructions)

Banana Pudding Layer

• 1 (3.4 oz) box instant banana pudding mix
• 1½ cups cold milk
• 1 tsp vanilla extract

Topping

• 1½–2 cups whipped topping (such as Cool Whip) or homemade whipped cream
• 1–1½ cups crushed vanilla wafers
• Banana slices (optional, for garnish)

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Instructions

1. Bake the Brownies: Prepare the brownie batter according to the package or your homemade recipe, ensuring all ingredients are well combined. Spread the batter evenly in a greased 9×13-inch pan and bake as directed until a toothpick inserted in the center comes out mostly clean. Allow the brownies to cool completely in the pan before proceeding.
2. Prepare the Pudding: In a medium bowl, whisk together the instant banana pudding mix, cold milk, and vanilla extract vigorously until the mixture thickens, approximately 2 minutes. Cover and refrigerate the pudding mixture for 5 minutes to set slightly.
3. Assemble Layers: Once the brownies have cooled, evenly spread the prepared banana pudding over the entire brownie layer using a spatula for a smooth finish.
4. Add Topping: Gently spread the whipped topping or homemade whipped cream evenly over the banana pudding layer, taking care to avoid mixing the layers. Then sprinkle the crushed vanilla wafers atop the whipped topping for a crunchy contrast.
5. Chill: Refrigerate the assembled dessert for 1 to 2 hours to allow the layers to set and flavors to meld. Slice into squares and serve chilled, optionally garnished with fresh banana slices for added freshness and visual appeal.

Notes

• For best results, ensure the brownies are completely cooled before adding the pudding layer to prevent melting or blending of layers.
• Use cold milk when mixing pudding for proper thickening.
• Homemade whipped cream can be used as a healthier or fresher alternative to store-bought whipped topping.
• Storing in the refrigerator keeps the dessert fresh for up to 3 days.
• Optional banana slices garnish adds a fresh, fruity touch but can be omitted if preferred.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: banana pudding brownies, banana dessert, layered brownie recipe, easy banana pudding recipe, whipped topping dessert, vanilla wafer dessert