Dinner

Bang Bang Chicken Bake Recipe

ByGabriel Langdon January 21, 2026January 21, 2026

Introduction

Bang Bang Chicken Bake is a flavorful, easy-to-make dish that combines creamy, spicy, and sweet flavors in one delicious meal. Perfect for busy weeknights, this baked chicken recipe offers a simple way to bring exciting flavors to your dinner table with minimal effort.

The image shows a white dish filled with several pieces of cooked chicken breasts covered in a thick, golden-brown sauce with visible spices and pepper flakes. Small green herb pieces are sprinkled on top, adding a fresh contrast to the warm tones of the chicken and sauce. The chicken looks juicy and tender, and the sauce shines slightly, showing a rich texture. The dish is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 boneless skinless chicken breasts
½ cup mayonnaise
⅓ cup sweet chili sauce
1 tablespoon sriracha (adjust to taste)
1 tablespoon honey
½ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon black pepper
2 tablespoons chopped green onions
½ teaspoon red pepper flakes (optional)

Instructions

Step 1: Preheat oven to 375°F (190°C). Grease a baking dish with oil or nonstick spray.
Step 2: Pat chicken breasts dry and season with salt and pepper on both sides.
Step 3: In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and garlic powder until smooth.
Step 4: Arrange chicken in the baking dish in a single layer. Pour sauce over the top and spread evenly.
Step 5: Bake uncovered for 25 to 30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Step 6: Optional: Broil for 2 to 3 minutes at the end for a caramelized top.
Step 7: Remove from oven, let rest for 5 minutes, then garnish with chopped green onions and red pepper flakes.
Step 8: Serve over rice, with vegetables, or in lettuce wraps.

Tips & Variations

For a milder dish, reduce or omit the sriracha and red pepper flakes.
Try swapping chicken breasts for thighs for juicier meat.
Use Greek yogurt instead of mayonnaise for a lighter sauce.
Add chopped peanuts or sesame seeds on top for extra crunch.

Storage

Store leftover Bang Bang Chicken Bake in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through. Avoid overcooking when reheating to keep the chicken tender.