Description
This Bang Bang Chicken Bake is a flavorful and easy-to-make dish featuring tender baked chicken breasts smothered in a creamy, spicy, and slightly sweet sauce made from mayonnaise, sweet chili sauce, sriracha, and honey. Perfect for a quick weeknight dinner or meal prep, this recipe offers a delicious twist on classic Bang Bang flavors without the need for frying.
Ingredients
Scale
Chicken
- 4 boneless skinless chicken breasts
Sauce
- ½ cup mayonnaise
- ⅓ cup sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 tablespoon honey
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Garnish
- 2 tablespoons chopped green onions
- ½ teaspoon red pepper flakes (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking dish with oil or nonstick spray to prevent sticking.
- Prepare Chicken: Pat the chicken breasts dry with paper towels and season both sides with salt and black pepper to enhance flavor.
- Make Sauce: In a medium-sized bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and garlic powder until the sauce is smooth and well combined.
- Arrange Chicken: Place the seasoned chicken breasts in a single layer in the prepared baking dish, ensuring they are evenly spaced.
- Add Sauce: Pour the prepared sauce evenly over the chicken breasts and spread gently to coat each piece thoroughly.
- Bake: Bake the chicken uncovered in the preheated oven for 25 to 30 minutes, or until the internal temperature reaches 165°F (74°C) indicating the chicken is fully cooked.
- Optional Broil: For a caramelized and slightly crispy top, broil the chicken for 2 to 3 minutes at the end of baking, watching carefully to prevent burning.
- Rest and Garnish: Remove the baking dish from the oven and let the chicken rest for 5 minutes. Then, sprinkle chopped green onions and red pepper flakes over the top for added color and flavor.
- Serve: Serve the Bang Bang Chicken Bake hot over cooked rice, alongside vegetables, or wrapped in lettuce leaves for a fresh, low-carb option.
Notes
- Adjust the amount of sriracha based on your preferred spice level.
- Broiling is optional but adds a nice caramelized finish to the dish.
- You can substitute chicken thighs for a juicier option; adjust cooking time accordingly.
- Leftovers can be refrigerated for up to 3 days and reheated gently.
- Serve with steamed rice or fresh vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Keywords: Bang Bang Chicken, baked chicken, spicy chicken, easy dinner recipe, mayo chicken bake, sweet chili chicken
