Berry Puff Twists Recipe

Introduction

Berry Puff Twists are a delightful and simple treat featuring flaky puff pastry filled with sweet mixed berry preserves. These golden, twisted pastries make a perfect breakfast, snack, or dessert that’s easy to prepare and sure to impress.

Ingredients

• 1 sheet frozen puff pastry, thawed
• 1/2 cup mixed berry preserves
• 1 egg, beaten for wash
• 2 tablespoons granulated sugar
• 1 tablespoon butter, melted
• 1 teaspoon vanilla extract

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. On a lightly floured surface, roll out the thawed puff pastry to smooth out any creases.
2. Step 2: Spread the mixed berry preserves evenly over the pastry, leaving a 1-inch border around the edges. In a small bowl, combine the melted butter and vanilla extract, then brush this mixture over the preserves.
3. Step 3: Using a sharp knife, cut the pastry into 8 equal strips. Carefully twist each strip several times to create spirals and place them on the prepared baking sheet.
4. Step 4: Brush each twist with the beaten egg wash. Sprinkle granulated sugar over the twists to add a sweet, crunchy coating.
5. Step 5: Bake in the preheated oven for 20 to 25 minutes, or until the twists are puffed, golden brown, and the sugar is caramelized. Allow them to cool for 5 minutes before enjoying.

Tips & Variations

• For an extra burst of flavor, try adding a sprinkle of cinnamon or lemon zest to the sugar before sprinkling on the twists.
• If you prefer fresh fruit, add small berries on top of the preserves before twisting the pastry.
• Swap mixed berry preserves with apricot or raspberry jam for a different taste.
• Use a serrated knife for cleaner cuts when slicing the pastry strips.

Storage

Store any leftover Berry Puff Twists in an airtight container at room temperature for up to 2 days. To reheat, warm them in a 350°F (175°C) oven for 5-7 minutes to restore crispiness. These twists are best enjoyed fresh but can also be frozen before baking—just extend the baking time slightly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade jam instead of berry preserves?

Yes, homemade jam works perfectly. Just ensure it’s not too watery to avoid soggy pastry.

Do I need to thaw the puff pastry before using?

Yes, thawing the puff pastry according to package instructions makes it easier to roll out and prevents tearing when twisting.

Berry Puff Twists Recipe

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★★★★★

4.7 from 103 reviews

• Author: Gabriel
• Total Time: 35 minutes
• Yield: 8 twists 1x

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Description

Delightful Berry Puff Twists featuring flaky puff pastry filled with mixed berry preserves, brushed with a vanilla butter glaze, twisted into spirals, and baked to a golden, crispy perfection. A quick and elegant pastry treat perfect for breakfast or dessert.

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Ingredients

Scale 1x2x3x

Pastry

• 1 sheet frozen puff pastry, thawed

Filling and Topping

• 1/2 cup mixed berry preserves
• 1 tablespoon butter, melted
• 1 teaspoon vanilla extract
• 1 egg, beaten (for egg wash)
• 2 tablespoons granulated sugar

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Instructions

1. Prep Pastry: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. On a lightly floured surface, roll out the thawed puff pastry sheet gently to smooth out any creases and prepare it for filling.
2. Add Filling: Spread the mixed berry preserves evenly over the pastry, making sure to leave a 1-inch border around all edges so the preserves don’t leak out during baking. Then mix the melted butter with vanilla extract and brush this mixture over the berry layer for added flavor and moisture.
3. Cut and Twist: Using a sharp knife, carefully cut the pastry into 8 equal strips. Take each strip and twist it several times to form spiral shapes. Place each twisted strip on the prepared baking sheet, spaced slightly apart to allow puffing in the oven.
4. Brush and Sugar: Brush each twisted strip generously with the beaten egg wash to give them a rich golden color as they bake. Sprinkle the granulated sugar over the tops to create a sweet, caramelized coating.
5. Bake: Bake the twists in the preheated oven for 20-25 minutes, until they are puffed up, golden brown, and crispy. The sugar topping should be caramelized and slightly crunchy. Once baked, allow the twists to cool on the baking sheet for about 5 minutes before serving to set.

Notes

• Ensure puff pastry is fully thawed before rolling to prevent cracking.
• Use a sharp knife for clean cuts to help the twists hold their shape.
• Try different berry preserves or jams for variety in flavor.
• Serve warm for the best flaky texture and taste.
• Can be stored in an airtight container at room temperature for up to 2 days.

• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: berry puff pastry, puff twists, berry preserves pastries, quick dessert, easy baking recipe, flaky pastry twists