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Better Than Sex Chocolate Caramel Toffee Cake Recipe

★★★★★

4.7 from 68 reviews
  • Author: Gabriel
  • Total Time: 1 hour 50 minutes
  • Yield: 12 servings 1x

Description

This Better Than Sex Cake is an indulgent, crowd-pleasing dessert that combines a moist chocolate cake base with sweet layers of sweetened condensed milk and warm caramel sauce. Topped with fluffy whipped cream, crunchy toffee bits, and chocolate shavings, it delivers a perfect balance of rich chocolate, caramel sweetness, and satisfying textures. Ideal for potlucks or special occasions, this easy-to-make cake is baked in a 9×13 pan and chilled before serving for maximum flavor infusion.

Ingredients

Scale

Cake Base

  • 1 box Chocolate cake mix (any brand)
  • 3 large Eggs (room temperature)
  • ½ cup Vegetable or canola oil
  • 1 cup Water (as per cake mix instructions)
  • 1 tsp Vanilla extract (optional, for extra flavor)

Soaking and Topping

  • 1 can (14 oz) Sweetened condensed milk
  • 1 cup Caramel sauce (warmed for better absorption)
  • ½ cup Chocolate sauce (optional)
  • 1 cup Toffee bits (such as Heath or Skor)
  • 8 oz Whipped topping (Cool Whip or homemade)
  • ¼ cup Chocolate shavings (for garnish)
  • 2 tbsp Caramel drizzle (for final touch)

Instructions

  1. Preheat and Prepare Cake Mix: Preheat the oven as directed on the cake mix box. Prepare the cake batter according to the package instructions, adding eggs, oil, water, and optional vanilla extract.
  2. Bake the Cake: Pour the batter into a greased 9×13 inch pan and bake as instructed on the box. Once done, let the cake cool for about 5 minutes in the pan to slightly set.
  3. Make Holes in the Cake: Using the handle of a wooden spoon, gently poke holes evenly all over the warm cake. This helps the sweetened condensed milk and caramel soak deep into the cake.
  4. Pour Sweetened Condensed Milk: Slowly pour the entire can of sweetened condensed milk evenly over the whole cake, allowing it to seep into the holes and moisten the cake thoroughly.
  5. Add Caramel Sauce: Warm the caramel sauce slightly and drizzle it evenly over the cake, ensuring it seeps into the holes along with the condensed milk.
  6. Cool Completely: Let the cake cool completely at room temperature so the flavors meld and the cake firms up before adding the toppings.
  7. Apply Whipped Topping: Once cooled, spread the whipped topping evenly over the entire surface of the cake using a spatula.
  8. Garnish the Cake: Sprinkle the toffee bits and chocolate shavings evenly over the whipped topping for a crunchy, chocolaty finish.
  9. Drizzle Caramel: Add a final drizzle of caramel sauce over the top as a decorative and flavorful finishing touch.
  10. Chill Before Serving: Refrigerate the cake for at least 1 hour before serving to allow the flavors to set and the cake to firm up for easier slicing.

Notes

  • For best results, use room temperature eggs to ensure even mixing and fluffier cake texture.
  • Warming the caramel sauce helps it absorb better into the cake holes for richer flavor.
  • Optional chocolate sauce can be added before the whipped topping for extra chocolate richness.
  • This cake can be made a day ahead to deepen the flavors and improve texture.
  • Serve chilled slices with an additional drizzle of caramel or a scoop of vanilla ice cream.
  • Store leftovers covered in the refrigerator for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 30-35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Better Than Sex Cake, Chocolate Cake, Caramel Cake, Toffee Cake, Decadent Dessert, Easy Chocolate Cake

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Find it online: https://gabriellangdon.com/better-than-sex-chocolate-caramel-toffee-cake-recipe/