Biscoff Cookie Butter Cinnamon Rolls Recipe

Introduction

These Biscoff Cookie Butter Cinnamon Rolls combine the nostalgic comfort of classic cinnamon rolls with the rich, caramelized flavor of Biscoff cookie butter. Soft, fluffy, and generously filled, they are a perfect treat for breakfast or dessert.

Ingredients

• 3 cups all-purpose flour
• 1/4 cup white sugar
• 1 packet instant yeast
• 1/2 cup warm milk
• 1/4 cup melted butter
• 1 egg
• 1/2 teaspoon salt
• 1/2 cup Biscoff cookie butter (for filling)
• 1/4 cup softened butter (for filling)
• 1/3 cup brown sugar
• 2 tablespoons cinnamon
• 1/4 cup Biscoff cookie butter (for icing)
• 1 cup powdered sugar
• 2 tablespoons milk

Instructions

1. Step 1: In a large bowl, mix together flour, white sugar, instant yeast, and salt.
2. Step 2: Add warm milk, melted butter, and egg to the dry ingredients, stirring until a dough forms.
3. Step 3: Knead the dough for about 5 minutes until smooth and elastic.
4. Step 4: Place the dough in a greased bowl and cover with a kitchen towel. Let it rise for 1 hour until it doubles in size.
5. Step 5: Meanwhile, mix the Biscoff cookie butter and softened butter together. Add brown sugar and cinnamon, stirring until well combined. Set aside.
6. Step 6: Roll the risen dough into a large rectangle. Spread the Biscoff filling evenly over the dough.
7. Step 7: Roll the dough tightly from one end and cut into 12 equal pieces.
8. Step 8: Place the rolls in a greased baking pan. Cover and let them rise for another 30 minutes until puffed up.
9. Step 9: Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes until golden brown.
10. Step 10: While the rolls bake, warm the remaining Biscoff cookie butter slightly. Mix it with powdered sugar and milk until smooth and pourable.
11. Step 11: Drizzle the icing over the warm rolls immediately before serving.

Tips & Variations

• Use warm milk, not hot, when mixing the dough to protect the yeast.
• Let the dough rise twice for extra fluffy rolls.
• Slightly warm the cookie butter before spreading to make it easier to work with.
• Cut the rolls with dental floss instead of a knife to avoid squishing the dough.
• Serve the rolls warm and reheat leftovers for about 10 seconds for the best taste.

Storage

Store leftover rolls in an airtight container at room temperature for up to 3 days. To enjoy again, reheat in the microwave for about 10 seconds until warm and soft.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular cinnamon rolls dough instead of making my own?

Yes, you can use store-bought cinnamon roll dough, but making your own dough will give the best texture and flavor for this recipe.

Is the Biscoff icing optional?

The Biscoff icing adds a delicious finishing touch, but you can serve the rolls plain or with cream cheese frosting if preferred.

Biscoff Cookie Butter Cinnamon Rolls Recipe

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★★★★★

4.5 from 79 reviews

• Author: Gabriel
• Total Time: 2 hours 20 minutes
• Yield: 12 rolls 1x

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Description

Indulge in the irresistible sweetness of these Biscoff Cookie Butter Cinnamon Rolls, featuring a soft and fluffy dough enriched with creamy Biscoff cookie butter filling, topped with a luscious Biscoff glaze. Perfect for a special breakfast or decadent dessert.

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Ingredients

Scale 1x2x3x

Dough

• 3 cups all-purpose flour
• 1/4 cup white sugar
• 1 packet instant yeast (about 2 1/4 teaspoons)
• 1/2 cup warm milk (around 110°F)
• 1/4 cup melted butter
• 1 egg
• 1/2 teaspoon salt

Filling

• 1/2 cup Biscoff cookie butter
• 1/4 cup softened butter
• 1/3 cup brown sugar
• 2 tablespoons cinnamon

Glaze

• 1/4 cup Biscoff cookie butter (warmed slightly)
• 1 cup powdered sugar
• 2 tablespoons milk

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Instructions

1. Mix Dry Ingredients: In a large mixing bowl, combine the flour, white sugar, instant yeast, and salt, making sure they are well incorporated.
2. Add Wet Ingredients: Pour in the warm milk, melted butter, and egg into the dry ingredients. Stir the mixture until a dough begins to form.
3. Knead Dough: Turn the dough onto a lightly floured surface and knead for about 5 minutes until the dough becomes smooth, soft, and elastic. This develops gluten for a fluffy texture.
4. First Rise: Place the dough into a greased bowl and cover it with a kitchen towel. Let it sit in a warm spot for 1 hour or until it doubles in size, ensuring the rolls become fluffy.
5. Prepare Filling: In a separate bowl, mix together the Biscoff cookie butter, softened butter, brown sugar, and cinnamon until well combined. Set aside.
6. Shape Rolls: Roll the risen dough out into a large rectangle on a floured surface. Evenly spread the Biscoff filling over the dough.
7. Roll and Cut: Carefully roll the dough up from one end tightly to form a log. Using dental floss, cut the log into 12 equal-sized rolls to avoid squishing the dough.
8. Second Rise: Place the rolls into a greased baking pan, cover, and allow them to rise for an additional 30 minutes until puffed up.
9. Bake: Preheat your oven to 350°F (175°C). Bake the cinnamon rolls for 25-30 minutes or until they turn golden brown and your kitchen fills with a delicious aroma.
10. Prepare Glaze: While rolls bake, slightly warm the remaining Biscoff cookie butter to soften it. Mix it with powdered sugar and milk, stirring until smooth and pourable.
11. Glaze and Serve: Drizzle the glaze over the warm rolls immediately after removing them from the oven for the best flavor and presentation.

Notes

• Don’t use hot milk for the dough as it can kill the yeast; warm milk (about 110°F) is ideal.
• Use room temperature ingredients when possible to help the dough mix better.
• Do not skip the second rise time, as it makes the rolls exceptionally fluffy.
• Slightly warm the cookie butter before spreading to make it easier to work with.
• Use dental floss to cut the rolls to prevent squishing the dough.
• Serve the rolls warm for the best taste and texture.
• Reheat leftovers for about 10 seconds in the microwave before serving.
• Store leftover rolls in an airtight container for up to 3 days.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Dessert
• Method: Baking
• Cuisine: American

Keywords: Biscoff Cookie Butter Cinnamon Rolls Recipe, Cinnamon Rolls, Biscoff, Sweet Rolls, Dessert, Breakfast Pastry