Description

This Blueberry Cinnamon Roll Casserole is a delightful breakfast or brunch dish combining fluffy cinnamon rolls with juicy blueberries, baked into a warm, custardy casserole. The sweet cinnamon and rich flavors are elevated with a creamy icing drizzle, making it a comforting and easy recipe perfect for family gatherings or a special morning treat.

Ingredients

Scale

Casserole Ingredients

2 cans (8-count) cinnamon rolls, cut into quarters (icing reserved)
1 cup fresh or frozen blueberries
4 large eggs
1/2 cup (120ml) milk
1/4 cup (50g) granulated sugar
1 tsp vanilla extract
1/2 tsp cinnamon

Optional Twist

1 tsp lemon zest
2 oz cream cheese, cut into cubes

Instructions

Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking and ensure easy serving.
Arrange Cinnamon Rolls and Blueberries: Cut the cinnamon rolls into quarters and spread them evenly across the prepared baking dish. Sprinkle the blueberries evenly on top of the cinnamon roll pieces for bursts of fruity flavor throughout.
Mix Custard Mixture: In a mixing bowl, whisk together eggs, milk, granulated sugar, vanilla extract, and cinnamon until fully combined and smooth. This mixture will soak into the cinnamon rolls, creating a rich custard base.
Pour Custard Over Rolls: Carefully pour the egg and milk mixture evenly over the cinnamon roll pieces and blueberries, allowing them to soak and absorb the flavors.
Bake the Casserole: Bake in the preheated oven for 35 to 40 minutes, or until the casserole is golden brown on top, set in the center, and bubbly along the edges.
Drizzle with Icing and Serve: Warm the reserved icing slightly to a drizzle-able consistency and spoon or pour it evenly over the hot casserole. For extra sweetness, dust with powdered sugar or add a drizzle of maple syrup if desired. Serve warm and enjoy!

Notes

Use fresh blueberries for best flavor, but frozen berries work well too—just do not thaw them to avoid excess moisture.
For a tangy twist, add 1 teaspoon lemon zest or fold in 2 oz cream cheese cubes before baking.
Ensure cinnamon rolls are evenly cut and spaced for uniform baking.
Check the casserole near the 35-minute mark; ovens vary, so baking time may need adjustment.
Leftovers can be refrigerated and gently reheated in the oven or microwave.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Breakfast / Brunch
Method: Baking
Cuisine: American

Keywords: blueberry cinnamon roll casserole, baked cinnamon roll casserole, breakfast casserole, brunch recipe, easy casserole, cinnamon roll recipe with blueberries