Description
Bobby Flay’s Shrimp Tacos feature perfectly marinated shrimp grilled to juicy perfection, paired with a creamy lime-infused coleslaw, all wrapped in warm corn or flour tortillas. This vibrant and flavorful dish blends smoky spices with fresh citrus notes, making it an irresistible meal ideal for a quick weeknight dinner or a casual gathering.
Ingredients
Scale
Shrimp Marinade
- 1 pound shrimp, peeled and deveined
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 tablespoon lime zest
- 2 tablespoons olive oil or cooking oil
- 2 tablespoons lime juice (optional for marinade)
Coleslaw
- 4 cups coleslaw mix
- 1/2 cup creamy dressing (mayonnaise-based)
- 1 tablespoon lime juice
- 1 teaspoon salt
- 1 teaspoon pinch of sugar
Tortillas
- 8 corn tortillas
- 8 flour tortillas (optional)
Instructions
- Marinate Shrimp: In a bowl, combine chili powder, cumin, smoked paprika, lime zest, olive oil, and optionally lime juice to create a zesty marinade. Toss the peeled shrimp in the marinade until thoroughly coated, then cover and refrigerate for at least 15 minutes to allow the flavors to develop.
- Prepare Slaw: In a separate bowl, mix together the coleslaw mix with creamy mayonnaise-based dressing, lime juice, salt, and a pinch of sugar. Stir well and let sit for a few minutes so the flavors meld and the coleslaw attains a creamy texture.
- Cook Shrimp: Preheat a grill or skillet to medium-high heat. Grill the marinated shrimp for approximately 2 to 3 minutes on each side until they become opaque and lightly charred. Avoid overcooking to maintain their juiciness and tenderness.
- Warm Tortillas: Lightly toast the corn tortillas on the grill until they develop slight char marks for additional smoky flavor. Alternatively, warm the flour tortillas in a dry pan until golden spots appear, which enhances their nuttiness and pliability.
- Assemble Tacos: Place the grilled shrimp onto the warm tortillas, generously top with the prepared creamy coleslaw, and add any optional toppings such as fresh cilantro or avocado if desired. Serve immediately while still warm for optimal flavor and texture.
Notes
- For extra flavor, add a splash of lime juice to the shrimp marinade before grilling.
- Use corn tortillas for a gluten-free option.
- Adjust the amount of chili powder based on your preferred spice level.
- Optional toppings like sliced avocado, chopped cilantro, or a drizzle of hot sauce enhance the tacos.
- Resting the coleslaw allows the flavors to meld and the texture to become creamy.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
Keywords: Bobby Flay, shrimp tacos, grilled shrimp, coleslaw, Mexican tacos, seafood tacos, easy dinner, grilled seafood
