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Brownie Refrigerator Cake Recipe

★★★★★

4.5 from 51 reviews
  • Author: Gabriel
  • Total Time: 2 hours 45 minutes
  • Yield: 9 servings 1x

Description

This Brownie Refrigerator Cake is a decadent no-bake dessert featuring a rich, fudgy brownie base topped with a creamy chocolate chip cream cheese filling. Perfectly chilled to set, it combines the indulgence of homemade brownies with a light, fluffy topping for a delightful treat that’s easy to prepare and sure to impress.

Ingredients

Scale

Brownie Base

  • 0.5 cup butter
  • 1 cup granulated sugar
  • 0.5 cup all-purpose flour
  • 0.25 cup unsweetened cocoa powder
  • 0.5 teaspoon baking powder
  • 0.25 teaspoon salt
  • 2 large eggs
  • 1 teaspoon vanilla extract

Cream Cheese Filling

  • 1 package cream cheese, softened (8 oz)
  • 0.5 cup powdered sugar
  • 1 cup heavy cream, whipped
  • 0.5 cup chocolate chips, divided

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and lightly flour an 8×8 inch baking pan to prevent the brownies from sticking.
  2. Mix Wet Ingredients: In a large bowl, cream together the melted butter and granulated sugar until well combined. Beat in the eggs one at a time, ensuring each is fully incorporated. Stir in the vanilla extract for flavor.
  3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt to evenly distribute all dry components.
  4. Make Brownie Batter: Gradually add the dry ingredients to the wet mixture. Mix gently until just combined to avoid overmixing, which can toughen the brownies.
  5. Bake the Brownies: Spread the brownie batter evenly into the prepared baking pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs, indicating they’re perfectly fudgy.
  6. Cool Brownies: Remove the pan from the oven and allow the brownies to cool completely in the pan. This step is essential before adding the topping.
  7. Prepare Cream Cheese Filling: In a medium bowl, beat together the softened cream cheese and powdered sugar until smooth and creamy. Gently fold in the whipped heavy cream and half of the chocolate chips, creating a light and fluffy filling.
  8. Assemble the Cake: Once the brownies are completely cooled, spread the cream cheese mixture evenly over the top of the brownie layer.
  9. Add Chocolate Chips: Sprinkle the remaining chocolate chips evenly over the cream cheese topping for added texture and flavor.
  10. Refrigerate and Serve: Refrigerate the assembled cake for at least 2 hours to allow the filling to set. Slice and serve chilled for the best taste and texture.

Notes

  • Ensure the brownies are completely cooled before spreading the cream cheese mixture to prevent it from melting.
  • Use softened cream cheese for a smooth filling without lumps.
  • Whip the heavy cream until stiff peaks form to give the filling a fluffy texture.
  • You can substitute chocolate chips with chopped nuts or berries for variation.
  • Store leftovers covered in the refrigerator for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Brownie Refrigerator Cake, no-bake dessert, cream cheese topping, chocolate chip dessert, easy brownie recipe, chilled cake

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Find it online: https://gabriellangdon.com/brownie-refrigerator-cake-recipe/