Description

This Bubble Up Biscuit Pizza Casserole is a fun and easy recipe combining Halal-certified ground meat, biscuit dough, and classic pizza flavors. Quickly prepared and baked to golden perfection, it’s a comforting casserole perfect for family dinners or casual gatherings, offering a delicious twist on traditional pizza with a bubbly biscuit base.

Ingredients

Scale

Meat and Sauce

1 lb Halal-certified ground beef or turkey
1 cup pizza sauce (store-bought or homemade)
1 teaspoon Italian seasoning
Salt and pepper to taste

Dough and Cheese

2 cans biscuit dough (preferably Halal-certified, at room temperature)
2 cups shredded mozzarella cheese

Toppings

1 cup assorted pizza toppings (bell peppers, onions, olives, halved cherry tomatoes)

Instructions

Preparation: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with oil or cooking spray to prevent sticking.
Cook the Meat: In a skillet over medium heat, cook the Halal ground meat until browned. Season with salt, pepper, and Italian seasoning. Drain any excess fat to keep the casserole from being greasy.
Prepare Biscuit Dough: Cut the biscuit dough into quarters and place them in a large mixing bowl to create the base of your casserole.
Combine Ingredients: Add the cooked meat, pizza sauce, mozzarella cheese, and assorted pizza toppings to the bowl with the biscuit dough. Toss all ingredients together until the dough is evenly coated with sauce, cheese, and toppings.
Assemble the Casserole: Pour the mixture into the greased baking dish and spread it out evenly. For extra cheesiness, sprinkle additional mozzarella cheese on top if desired.
Bake: Bake the casserole in the preheated oven for about 30 minutes, or until the biscuit dough is fully cooked and has a golden-brown color.
Cool and Serve: Remove the casserole from the oven and allow it to cool for a few minutes. Serve warm for best flavor and texture.

Notes

Ensure biscuit dough is at room temperature before cutting for easier handling.
You can customize pizza toppings to your preference; mushrooms, jalapeños, or pepperoni work well.
For added flavor, mix different cheeses like cheddar or provolone with the mozzarella.
Drain excess fat thoroughly to avoid a greasy casserole.
Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven for best results.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Casserole
Method: Baking
Cuisine: American

Keywords: bubble up biscuit pizza casserole, casserole recipe, Halal biscuit pizza, easy pizza casserole, baked pizza recipe