Ingredients

3 1/2 cups shredded chicken (rotisserie chicken preferred)

1/2 cup buffalo sauce (e.g., Franks)

1/2 cup ranch dressing

2 Tbsp. honey

3 cloves garlic, minced or pressed

Pinch of black pepper

2 cups low moisture mozzarella cheese, freshly grated

1/2 cup Parmesan cheese, freshly shredded

12 count King’s Hawaiian Rolls

4 Tbsp. butter, melted

1 tsp. Italian seasoning

1 tsp. garlic salt

Instructions

Step 1: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.

Step 2: In a mixing bowl, combine shredded chicken, buffalo sauce, ranch dressing, honey, minced garlic, and a pinch of black pepper. Mix well until evenly coated.

Step 3: Slice the King’s Hawaiian Rolls in half horizontally. Place the bottom halves on the prepared baking sheet in a single layer.

Step 4: Spread the buffalo chicken mixture evenly over the bottom halves of the rolls. Sprinkle mozzarella and Parmesan cheeses over the chicken. For extra cheesiness, layer cheese, chicken, then more cheese.

Step 5: Place the top halves of the rolls over the cheese and chicken layers to form sliders.

Step 6: In a small bowl, mix melted butter, Italian seasoning, and garlic salt. Brush most of this mixture generously over the tops of the rolls, reserving some for after baking.

Step 7: Cover the sliders tightly with aluminum foil and bake for 15-20 minutes until heated through and cheese is melted.

Step 8: Remove the foil and bake uncovered for an additional 5 minutes to crisp and brown the tops.

Step 9: Let the sliders cool for a few minutes, then brush with remaining garlic butter for shine and flavor. Slice and serve warm.

Tips & Variations

Use rotisserie chicken for quick prep and excellent flavor, or cook and shred your own chicken breasts.

Adjust the buffalo sauce amount for milder or spicier sliders.

Try substituting ranch dressing with blue cheese dressing for a tangy twist.

For extra heat, add chopped jalapeños or a dash of cayenne pepper to the chicken mixture.

These sliders can also be made ahead and baked just before serving to save time.

FAQs

Can I make these sliders ahead of time?

Yes, you can assemble the sliders a few hours ahead and keep them covered in the refrigerator. Just bake them when you’re ready to serve for the best texture and flavor.

Can I use other types of rolls instead of Hawaiian rolls?

Absolutely. While Hawaiian rolls add a sweet contrast, you can use slider buns, dinner rolls, or small sandwich rolls based on your preference. Just adjust baking time if needed.