Ingredients

3 1/2 cups shredded chicken (rotisserie chicken preferred)

1/2 cup buffalo sauce (e.g., Franks)

1/2 cup ranch dressing

2 Tbsp. honey

3 cloves garlic, minced or pressed

Pinch of black pepper

2 cups low moisture mozzarella cheese, freshly grated

1/2 cup Parmesan cheese, freshly shredded

12 count King’s Hawaiian Rolls

4 Tbsp. butter, melted

1 tsp. Italian seasoning

1 tsp. garlic salt

Instructions

Step 1: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.

Step 2: In a mixing bowl, combine shredded chicken, buffalo sauce, ranch dressing, honey, minced garlic, and black pepper. Mix thoroughly until well combined.

Step 3: Slice the King’s Hawaiian Rolls in half horizontally and place the bottom halves on the prepared baking sheet in a single layer.

Step 4: Spread the buffalo chicken mixture evenly over the bottom halves of the rolls. Sprinkle both mozzarella and Parmesan cheeses evenly over the chicken. For extra cheesiness, layer cheese, chicken, then more cheese.

Step 5: Place the top halves of the rolls over the cheese and chicken layers to form sliders.

Step 6: In a small bowl, mix melted butter, Italian seasoning, and garlic salt. Brush most of this mixture generously over the tops of the rolls, saving some for after baking.

Step 7: Cover the sliders tightly with aluminum foil to retain moisture and bake for 15 to 20 minutes until heated through and cheese is melted.

Step 8: Remove the foil and bake uncovered for an additional 5 minutes to allow the tops of the rolls to crisp and turn golden.

Step 9: Take the sliders out of the oven and let them cool for a few minutes. Optionally, brush the remaining garlic butter on top for a shiny, flavorful finish. Slice and serve warm.

Tips & Variations

Use rotisserie chicken for a quick and flavorful shortcut, or cook and shred your own chicken breast if preferred.

For extra heat, add a pinch of cayenne pepper or drizzle more buffalo sauce on the sliders before baking.

Substitute ranch dressing with blue cheese dressing for a richer taste.

Add sliced jalapeños or chopped green onions on top before baking for a fresh bite.

Storage

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes or until warmed through, or microwave on medium power for 1-2 minutes. To keep the rolls from drying out, cover sliders with foil when reheating in the oven.

FAQs

Can I make Buffalo Chicken Sliders ahead of time?

Yes, you can prepare the sliders up to the baking step and refrigerate them covered for a few hours before baking. Bake just before serving for the best freshness and texture.

What can I use if I don’t have King’s Hawaiian Rolls?

If you don’t have Hawaiian rolls, soft dinner rolls or slider buns work well as substitutes. Choose slightly sweet or neutral-flavored rolls to complement the buffalo chicken.