Butter Pecan Cookies Recipe
Introduction
These Sloppy Joe Garlic Bread Loaves combine the classic comfort of sloppy joe filling with savory garlic butter and melted cheese on crusty Italian bread. Perfect for an easy dinner or a tasty party snack, they bring together rich flavors that everyone will love.
Ingredients
- 1 loaf Italian bread
- ½ cup (1 stick / 113 g) unsalted butter, softened
- 1 teaspoon garlic salt
- 1 pound ground beef
- ¼ cup yellow onion, chopped
- ½ teaspoon garlic powder
- 1 teaspoon yellow mustard
- ¾ cup (180 g) ketchup
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ½ cup water
- 1 cup (113 g) mozzarella cheese, shredded
- 1 cup (113 g) sharp cheddar cheese, shredded
- Parsley, chopped for garnish
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Step 2: Slice the loaf of Italian bread lengthwise into two halves. Place both halves on the baking sheet with the cut sides facing up.
- Step 3: In a small bowl, mix the softened butter and garlic salt. Spread this garlic butter mixture evenly over the cut sides of the bread. Set aside while preparing the filling.
- Step 4: Heat a medium nonstick skillet over medium heat. Add the ground beef and chopped onions, cooking until the beef is browned and no longer pink, about 8–10 minutes. Drain off any excess grease.
- Step 5: Stir in the garlic powder, yellow mustard, ketchup, kosher salt, black pepper, and water. Mix well and cook for a few more minutes until everything is heated through and combined.
- Step 6: Spoon the sloppy joe mixture evenly over each half of the bread. Sprinkle the shredded mozzarella and cheddar cheeses generously on top.
- Step 7: Bake in the preheated oven for 12–14 minutes, or until the cheese is melted and the bread edges are golden brown.
- Step 8: Remove from the oven, let cool slightly, then cut into pieces. Garnish with chopped parsley before serving.
Tips & Variations
- For extra flavor, add a dash of Worcestershire sauce or hot sauce to the sloppy joe mixture.
- You can swap the beef for ground turkey or chicken for a leaner version.
- Try adding diced green peppers or mushrooms to the beef mixture for added texture and taste.
- If you prefer a thicker filling, reduce the water slightly or simmer the mixture longer to thicken.
Storage
Store any leftover sloppy joe bread in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for about 10 minutes or until warmed through to retain crispiness. Avoid microwaving to keep the bread from becoming soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the sloppy joe filling ahead of time?
Yes, you can prepare the filling a day in advance and refrigerate it. Reheat gently on the stove before assembling the bread.
What can I use if I don’t have garlic salt?
Use regular salt mixed with a pinch of garlic powder to achieve a similar flavor in the garlic butter spread.
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Butter Pecan Cookies Recipe
- Total Time: 35 minutes
- Yield: 6 to 8 servings 1x
Description
This delicious Sloppy Joe Garlic Bread recipe combines the savory flavors of classic sloppy joes with crispy garlic bread, topped with melted mozzarella and cheddar cheese. Perfect for a hearty dinner, this dish features seasoned ground beef cooked with onions and a tangy ketchup-based sauce, spread over buttered garlic bread and baked until golden and bubbly.
Ingredients
Garlic Bread
- 1 loaf Italian bread
- ½ cup (1 stick / 113 g) unsalted butter, softened
- 1 teaspoon garlic salt
Sloppy Joe Filling
- 1 pound ground beef
- ¼ cup yellow onion, chopped
- ½ teaspoon garlic powder
- 1 teaspoon yellow mustard
- ¾ cup (180 g) ketchup
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ½ cup water
Topping
- 1 cup (113 g) mozzarella cheese, shredded
- 1 cup (113 g) sharp cheddar cheese, shredded
- Parsley, chopped (for garnish)
Instructions
- Preheat and Prepare Bread: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Slice the loaf of Italian bread lengthwise into two halves and place them cut side up on the prepared baking sheet.
- Make Garlic Butter Spread: In a small bowl, mix the softened unsalted butter with garlic salt until well combined. Spread this garlic butter mixture evenly over the cut sides of the bread. Set aside while you prepare the filling.
- Cook the Sloppy Joe Filling: Heat a medium nonstick skillet over medium heat. Add the ground beef and chopped yellow onion, cooking until the beef is fully browned and no longer pink, about 8 to 10 minutes. Drain any excess grease from the skillet.
- Season the Filling: Add garlic powder, yellow mustard, ketchup, kosher salt, black pepper, and water to the cooked beef mixture. Stir well to combine and allow to simmer briefly until heated through and flavors meld.
- Assemble the Sloppy Joe Bread: Evenly divide the sloppy joe mixture between the two halves of the prepared bread. Sprinkle the shredded mozzarella and sharp cheddar cheese on top of the meat mixture.
- Bake: Place the baking sheet in the preheated oven and bake for 12 to 14 minutes or until the bread is golden brown and the cheese has melted and is bubbly.
- Serve: Remove from the oven, cut into serving pieces, and garnish with chopped parsley. Serve warm and enjoy your hearty sloppy joe garlic bread!
Notes
- To reduce grease, be sure to drain the cooked beef thoroughly before adding the seasonings.
- You can use different types of bread such as French or sourdough for a variation in texture and flavor.
- For a spicier version, add a pinch of cayenne pepper or diced jalapeños to the filling.
- If you prefer, substitute ground turkey for a leaner meat option.
- Leftover sloppy joe mixture can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Keywords: Sloppy Joe Garlic Bread, cheesy sloppy joes, garlic bread recipes, dinner recipes, comfort food, baked sloppy joe
