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Butter Pecan Praline Poke Cake Recipe

★★★★★

4.6 from 110 reviews
  • Author: Gabriel
  • Total Time: 1 hour
  • Yield: 12 servings 1x

Description

This irresistible Butter Pecan Praline Poke Cake is a moist and flavorful dessert featuring a classic yellow cake poked with holes and soaked in a rich sweetened condensed milk, brown sugar, and butter sauce. Topped with whipped topping and crunchy pecan pieces, it offers a delightful buttery praline flavor that’s perfect for any occasion.

Ingredients

Scale

Cake

  • 1 box yellow cake mix
  • 1 cup pecan pieces

Syrup

  • 1 can (14 oz) sweetened condensed milk
  • 1 cup brown sugar
  • ½ cup unsalted butter

Topping

  • 1 container (8 oz) whipped topping
  • 1 tsp vanilla extract

Instructions

  1. Preheat and prepare the pan: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan to prevent the cake from sticking.
  2. Bake the cake: Prepare the yellow cake mix according to the package instructions. Pour the batter into the greased pan and bake for about 30 minutes, or until the cake is golden brown and a toothpick inserted in the center comes out clean.
  3. Poke holes in the cake: Once the cake has cooled slightly, use the handle of a wooden spoon to poke holes evenly all over the surface of the cake. This will allow the sauce to soak in deeply, enhancing the flavor and moisture.
  4. Make the praline sauce: In a saucepan over medium heat, combine the sweetened condensed milk, brown sugar, and unsalted butter. Stir continuously until the butter is melted, and the mixture is smooth and well combined.
  5. Pour sauce over cake: Pour the warm praline sauce evenly over the poked cake, making sure it seeps into the holes to infuse the cake with rich flavor.
  6. Cool and add topping: Allow the cake to cool completely. Once cooled, spread the whipped topping evenly over the surface of the cake.
  7. Add pecan pieces: Sprinkle the pecan pieces on top of the whipped topping for a crunchy finish and extra buttery flavor.

Notes

  • For best results, let the cake cool slightly before poking holes to avoid breaking the cake apart.
  • You can toast the pecan pieces lightly in a dry skillet to enhance their flavor before sprinkling on the cake.
  • Store any leftovers refrigerated and consume within 3-4 days for optimal freshness.
  • If you prefer, you can substitute the whipped topping with freshly whipped cream.
  • Make sure the praline sauce is warm when pouring to help it soak into the cake effectively.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Butter Pecan Praline Poke Cake, yellow cake, praline sauce, poke cake, dessert, pecan topping

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Find it online: https://gabriellangdon.com/butter-pecan-praline-poke-cake-recipe/