Dinner

Cajun Cream Cheese Alfredo Bowties with Spiced Ground Beef Recipe

ByGabriel Langdon January 21, 2026January 21, 2026

Introduction

This Cajun Cream Cheese Alfredo Bowties with Spiced Ground Beef is a rich and flavorful pasta dish that brings a spicy twist to a classic creamy Alfredo. Perfect for a comforting weeknight dinner, it combines tender bowtie pasta with a zesty, cheesy sauce and savory Cajun-seasoned beef.

The image shows a close-up of a pasta dish with bowtie noodles mixed with small pieces of browned ground meat. It is topped with melted cheese that looks creamy and slightly bubbly, and sprinkled with chopped green herbs. The colors are warm with light yellow and brown from the pasta and meat, and bright green from the herbs. The dish is served in a white bowl placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound bowtie pasta
1 pound ground beef
8 ounces cream cheese
1 cup heavy cream
3/4 cup grated Parmesan cheese
1 tablespoon Cajun seasoning
3 garlic cloves, minced
1 small onion, chopped
2 tablespoons butter
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons chopped fresh parsley (optional)

Instructions

Step 1: Bring a large pot of salted water to a boil and cook the bowtie pasta until al dente. Drain and set aside.
Step 2: In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned. Season with Cajun seasoning, salt, and pepper. Remove the beef from the skillet and set aside.
Step 3: In the same skillet, add butter and sauté the chopped onion and minced garlic until fragrant and soft.
Step 4: Add the cream cheese to the skillet and stir until melted. Pour in the heavy cream and stir until the sauce thickens slightly.
Step 5: Stir in the grated Parmesan cheese and adjust seasoning with more Cajun spice, salt, or pepper if desired.
Step 6: Return the cooked ground beef to the skillet and mix to coat it evenly in the sauce.
Step 7: Add the drained pasta and gently fold everything together until the pasta is fully coated. Warm through over low heat.
Step 8: Serve hot, garnished with chopped fresh parsley and extra Parmesan cheese if desired.

Tips & Variations

For extra heat, add a pinch of cayenne pepper along with the Cajun seasoning.
Substitute ground turkey or chicken for a leaner option.
Use freshly grated Parmesan cheese for a more vibrant flavor.
Add steamed vegetables like broccoli or bell peppers for added color and nutrition.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of cream or milk if the sauce has thickened too much.

How to Serve

The image shows a close-up of a pasta dish with farfalle noodles mixed with browned ground meat and creamy sauce, topped with finely chopped green herbs. The noodles are a light golden color, the meat is brown and crumbly, and the sauce looks smooth and slightly thick, covering the pasta evenly. Small pieces of the herbs are scattered over the top, adding a fresh touch. The dish is placed on a white plate, against a white marbled background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dish ahead of time?

Yes, you can prepare the pasta and sauce separately and combine them just before serving to keep the pasta from soaking up too much sauce.

Is this recipe very spicy?

The Cajun seasoning adds a mild to moderate level of spice, but you can adjust the amount or omit it if you prefer a milder dish.

Gabriel Langdon