Canned Salmon Patties Recipe

Introduction

Canned salmon patties are a quick and delicious way to enjoy seafood without much fuss. Crispy on the outside and tender inside, these patties make a perfect weeknight dinner or a tasty snack.

Ingredients

• 1 can salmon (14.75 oz can, drained and cleaned)
• 1/3 cup bread crumbs
• 2 tablespoons green onions (finely chopped)
• 1/4 cup celery (finely chopped)
• 1/4 cup mayonnaise
• 1 egg (beaten)
• 4 tablespoons butter (for frying)
• 1 lemon (for garnish)
• 1 dill (for garnish)

Instructions

1. Step 1: Drain the can of salmon thoroughly. Remove any skin and bones if a smoother texture is preferred.
2. Step 2: In a large bowl, combine the salmon, bread crumbs, green onions, celery, mayonnaise, and beaten egg. Stir until well combined.
3. Step 3: Divide the mixture into four equal parts and shape each into a patty. Set aside.
4. Step 4: In a large sauté pan, melt the butter over medium heat. Place the patties in the pan and cook for 4-5 minutes on each side until golden brown and heated through.
5. Step 5: Plate the patties and garnish with fresh dill and a splash of lemon juice. Enjoy as-is or with a side of potatoes or salad.

Tips & Variations

• For extra flavor, add a teaspoon of Dijon mustard or a pinch of Old Bay seasoning to the mixture.
• Swap mayonnaise for Greek yogurt to lighten up the recipe.
• Use panko breadcrumbs for a crunchier texture.
• Serve with tartar sauce or a spicy aioli for added zest.

Storage

Store cooked salmon patties in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan over low heat or in the oven to retain crispness. Patties can also be frozen for up to 1 month; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh salmon instead of canned?

Yes, but you’ll need to cook and flake fresh salmon before mixing. Canned salmon offers convenience and a consistent texture.

How do I prevent the patties from falling apart?

Make sure to drain the salmon well and use enough bread crumbs and egg to bind the mixture. Chill the patties before cooking for better shape retention.

Canned Salmon Patties Recipe

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★★★★★

4.5 from 113 reviews

• Author: Gabriel
• Total Time: 20 minutes
• Yield: 4 patties 1x
• Diet: Low Salt

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Description

These Canned Salmon Patties are a quick, easy, and delicious way to enjoy salmon. Made with simple pantry ingredients like canned salmon, bread crumbs, and fresh vegetables, these patties are pan-fried to golden perfection and garnished with lemon and dill for a refreshing finish. Perfect for a weeknight dinner or a light lunch served alongside a salad or potatoes.

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Ingredients

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Salmon Patty Ingredients

• 1 can salmon (14.75 oz can, drained and cleaned)
• 1/3 cup bread crumbs
• 2 tablespoons green onions (finely chopped)
• 1/4 cup celery (finely chopped)
• 1/4 cup mayonnaise
• 1 egg (beaten)

For Cooking and Garnish

• 4 tablespoons butter (for frying)
• 1 lemon (for garnish)
• 1 sprig dill (for garnish)

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Instructions

1. Prepare the Salmon: Drain the canned salmon thoroughly. Remove any skin and bones if you prefer a smoother texture for the patties.
2. Mix Ingredients: In a large bowl, combine the drained salmon, bread crumbs, finely chopped green onions, celery, mayonnaise, and beaten egg. Stir well until all ingredients are evenly incorporated.
3. Form Patties: Divide the mixture into four equal portions. Shape each portion into a round, flattened patty. Set the formed patties aside to rest briefly.
4. Cook the Patties: Heat the butter in a large sauté pan over medium heat. Once melted and hot, place the patties in the pan. Cook each side for 4-5 minutes, or until they are golden brown and cooked through.
5. Serve: Plate the salmon patties and garnish with fresh dill and a splash of lemon juice. These patties are delightful served alone or accompanied by a side of potatoes or a fresh salad.

Notes

• Removing bones and skin from canned salmon is optional but recommended for a smoother texture.
• Use gluten-free bread crumbs to make the patties gluten-free.
• Can be served with tartar sauce or a yogurt-based dip for added flavor.
• Ensure the pan is not too hot to prevent burning the patties before fully cooking inside.
• Leftover patties can be refrigerated for up to 2 days and reheated in a skillet or oven.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dinner
• Method: Frying
• Cuisine: American

Keywords: canned salmon patties, salmon recipe, quick salmon dinner, pan-fried salmon, easy fish patties