Cheese Crust Breakfast Pizza Recipe

Introduction

Cheese Crust Breakfast Pizza is a delicious twist on traditional pizza that uses a crispy, cheesy base instead of dough. Topped with eggs, sausage, and your favorite seasonings, it’s a hearty and flavorful way to start your day.

Ingredients

• 2 cups shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 4 large eggs
• ½ lb (225 g) breakfast sausage, cooked and crumbled
• 1 cup shredded mozzarella cheese (extra for topping)
• ½ cup shredded cheddar cheese (extra for topping)
• ¼ cup red onion, diced (optional)
• 1 tbsp fresh parsley or chives, chopped
• 1 tsp red pepper flakes (optional, for heat)
• Salt and black pepper, to taste

Instructions

1. Step 1: Preheat your oven to 400°F (200°C). Line a pizza pan or baking sheet with parchment paper.
2. Step 2: Make the cheese crust by spreading 2 cups of mozzarella and 1 cup of cheddar evenly on the parchment in a large circle about 10–12 inches across.
3. Step 3: Bake the cheese crust for 8–10 minutes until the cheese is melted, bubbly, and lightly golden. Remove from the oven.
4. Step 4: Crack the eggs evenly across the cheese base. Sprinkle the cooked sausage, diced red onion, and the extra shredded mozzarella and cheddar on top. Season with salt, black pepper, and red pepper flakes if using.
5. Step 5: Return the pizza to the oven and bake for another 10–12 minutes until the eggs are set to your liking and the cheese is fully melted.
6. Step 6: Garnish with fresh parsley or chives. Slice and serve hot for a satisfying breakfast.

Tips & Variations

• For a vegetarian version, omit the sausage and add sautéed mushrooms or bell peppers instead.
• If you prefer runnier eggs, keep a close eye during baking and remove the pizza once eggs reach your desired doneness.
• Use a mix of cheeses like pepper jack or gouda for a flavor twist in the crust.
• Adding fresh herbs like basil or oregano before serving adds a fresh, aromatic touch.

Storage

Store any leftover breakfast pizza in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven or microwave to keep the cheese from becoming too rubbery. For best texture, enjoy fresh.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the cheese crust ahead of time?

You can prepare the cheese crust in advance and store it in the fridge for a day, but it’s best to add toppings and bake the eggs fresh for optimal taste and texture.

What if I don’t have breakfast sausage?

You can substitute with cooked bacon, ham, or even plant-based sausage alternatives. Feel free to customize based on your preferences.

Cheese Crust Breakfast Pizza Recipe

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★★★★★

4.4 from 75 reviews

• Author: Gabriel
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

Cheese Crust Breakfast Pizza is a delicious and hearty morning meal featuring a crispy, melty cheese crust topped with eggs, savory breakfast sausage, and a blend of mozzarella and cheddar cheeses. This easy-to-make breakfast pizza is baked to golden perfection and garnished with fresh herbs for added freshness.

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Ingredients

Scale 1x2x3x

Cheese Crust

• 2 cups shredded mozzarella cheese
• 1 cup shredded cheddar cheese

Toppings

• 4 large eggs
• ½ lb (225 g) breakfast sausage, cooked and crumbled
• 1 cup shredded mozzarella cheese
• ½ cup shredded cheddar cheese
• ¼ cup red onion, diced (optional)
• 1 tbsp fresh parsley or chives, chopped
• 1 tsp red pepper flakes (optional, for heat)
• Salt & black pepper, to taste

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Instructions

1. Preheat Oven: Heat oven to 400°F (200°C). Line a pizza pan or baking sheet with parchment paper to prevent sticking and make cleanup easier.
2. Make Cheese Crust: Evenly spread 2 cups of shredded mozzarella and 1 cup of shredded cheddar cheese on the prepared pan in a large circle about 10–12 inches in diameter, forming the base of your pizza crust.
3. Bake: Place the cheese crust in the preheated oven and bake for 8–10 minutes until the cheese is melted, bubbly, and lightly golden. Remove the crust carefully from the oven.
4. Add Toppings: Crack the four eggs evenly spaced across the cheese crust. Sprinkle the cooked and crumbled sausage, diced red onion (if using), and the remaining 1 cup mozzarella plus ½ cup cheddar cheese over the top. Season with salt, black pepper, and red pepper flakes to your taste.
5. Bake Again: Return the pizza to the oven and bake for an additional 10–12 minutes, or until the eggs are set to your preferred doneness and the cheese toppings are melted and slightly browned.
6. Garnish & Serve: Remove the pizza from the oven and sprinkle chopped fresh parsley or chives over the top. Slice into portions and serve hot for a hearty breakfast treat.

Notes

• For a runnier yolk, reduce the second bake time slightly.
• Substitute breakfast sausage with bacon or vegetarian sausage if desired.
• Use parchment paper to prevent sticking and ease cleanup.
• Optional red onion and red pepper flakes add extra flavor and a bit of heat.
• Make sure to cook and crumble the sausage thoroughly before topping the pizza.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Keywords: breakfast pizza, cheese crust pizza, breakfast sausage pizza, baked eggs pizza, low-carb breakfast