Cheesecake Cookie Bites Recipe
Introduction
Cheesecake cookie bites are a delightful treat that combines the creamy richness of cheesecake with the crunchy texture of cookies. Perfect for parties or a sweet snack, these bite-sized desserts are easy to make and sure to impress.
Ingredients
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups crushed cookies (such as graham crackers or chocolate chip cookies)
- Optional: chocolate chips or sprinkles for coating
Instructions
- Step 1: In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Step 2: Gently fold in the crushed cookies until the mixture is well combined but still slightly crumbly.
- Step 3: Scoop small portions of the mixture and roll them into bite-sized balls using your hands.
- Step 4: If desired, roll the balls in additional crushed cookies, chocolate chips, or sprinkles for extra flavor and texture.
- Step 5: Place the cheesecake cookie bites on a baking sheet or plate lined with parchment paper.
- Step 6: Refrigerate the bites for at least 1 hour to firm up before serving.
Tips & Variations
- Use different types of cookies to change the flavor profile, such as Oreos or shortbread.
- Add a tablespoon of lemon zest or a few drops of lemon juice for a refreshing twist.
- For a richer taste, dip the bites in melted chocolate and allow them to set before chilling.
Storage
Store cheesecake cookie bites in an airtight container in the refrigerator for up to 5 days. They can also be frozen for up to a month; thaw in the refrigerator before serving. If needed, let them sit at room temperature for a few minutes to soften before eating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use low-fat cream cheese for this recipe?
Yes, low-fat cream cheese can be used, but it may affect the creaminess and texture slightly.
How do I keep the cookie bites from sticking together?
Make sure to chill the bites thoroughly and store them in a single layer or separated with parchment paper in an airtight container.
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Cheesecake Cookie Bites Recipe
- Total Time: 2 hours 20 minutes (includes chilling time)
- Yield: Approximately 24 cheesecake cookie bites 1x
- Diet: Vegetarian
Description
Cheesecake cookie bites are a delightful treat that combines the rich, creamy flavor of cheesecake with the buttery crunch of cookies into bite-sized morsels. Perfect for parties, snacking, or a sweet dessert, these no-bake cheesecake cookie bites are easy to make and can be customized with your favorite cookie flavors and toppings.
Ingredients
Cheesecake Layer
- 8 oz (225g) cream cheese, softened
- 1/4 cup (50g) granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup (120ml) heavy cream, whipped to soft peaks
Cookie Base
- 2 cups (200g) crushed digestive biscuits or graham crackers
- 4 tablespoons (60g) unsalted butter, melted
Toppings (optional)
- Fresh berries (e.g., strawberries, blueberries)
- Chocolate chips or shavings
- Chopped nuts
- Fruit preserves or jam
Instructions
- Prepare the cookie base: In a medium bowl, combine crushed digestive biscuits with melted butter until the mixture resembles wet sand. Press this firmly into the bottom of a lined baking dish or silicone mold to form an even layer. Chill in the refrigerator for 15 minutes to set.
- Make the cheesecake filling: In a large bowl, beat softened cream cheese with sugar and vanilla extract until smooth and creamy. Gently fold in the whipped heavy cream until fully incorporated and light.
- Assemble the bites: Spread the cheesecake filling evenly over the chilled cookie base. Refrigerate for at least 2 hours or until the filling is firm.
- Cut or scoop: Once set, use a small cookie cutter or spoon to form bite-sized portions. Alternatively, you can scoop them into small balls with a melon baller.
- Add toppings: Garnish each cheesecake cookie bite with your choice of fresh berries, chocolate chips, nuts, or a dollop of fruit preserves. Serve chilled for best texture and flavor.
Notes
- Use room temperature cream cheese to ensure a smooth filling without lumps.
- Chilling the cookie base helps maintain structure and makes handling easier.
- Feel free to swap digestive biscuits for any firm cookie of your choice, like Oreos or shortbread, for different flavors.
- These bites can be stored in the refrigerator for up to 3 days in an airtight container.
- For a lighter version, use reduced-fat cream cheese and light whipped cream.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: cheesecake bites, no-bake cheesecake, cookie bites, party snacks, easy desserts, cheesecake cookies
