Description
Cheesecake cookie bites are a delightful treat that combines the rich, creamy flavor of cheesecake with the buttery crunch of cookies into bite-sized morsels. Perfect for parties, snacking, or a sweet dessert, these no-bake cheesecake cookie bites are easy to make and can be customized with your favorite cookie flavors and toppings.
Ingredients
Scale
Cheesecake Layer
- 8 oz (225g) cream cheese, softened
- 1/4 cup (50g) granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup (120ml) heavy cream, whipped to soft peaks
Cookie Base
- 2 cups (200g) crushed digestive biscuits or graham crackers
- 4 tablespoons (60g) unsalted butter, melted
Toppings (optional)
- Fresh berries (e.g., strawberries, blueberries)
- Chocolate chips or shavings
- Chopped nuts
- Fruit preserves or jam
Instructions
- Prepare the cookie base: In a medium bowl, combine crushed digestive biscuits with melted butter until the mixture resembles wet sand. Press this firmly into the bottom of a lined baking dish or silicone mold to form an even layer. Chill in the refrigerator for 15 minutes to set.
- Make the cheesecake filling: In a large bowl, beat softened cream cheese with sugar and vanilla extract until smooth and creamy. Gently fold in the whipped heavy cream until fully incorporated and light.
- Assemble the bites: Spread the cheesecake filling evenly over the chilled cookie base. Refrigerate for at least 2 hours or until the filling is firm.
- Cut or scoop: Once set, use a small cookie cutter or spoon to form bite-sized portions. Alternatively, you can scoop them into small balls with a melon baller.
- Add toppings: Garnish each cheesecake cookie bite with your choice of fresh berries, chocolate chips, nuts, or a dollop of fruit preserves. Serve chilled for best texture and flavor.
Notes
- Use room temperature cream cheese to ensure a smooth filling without lumps.
- Chilling the cookie base helps maintain structure and makes handling easier.
- Feel free to swap digestive biscuits for any firm cookie of your choice, like Oreos or shortbread, for different flavors.
- These bites can be stored in the refrigerator for up to 3 days in an airtight container.
- For a lighter version, use reduced-fat cream cheese and light whipped cream.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: cheesecake bites, no-bake cheesecake, cookie bites, party snacks, easy desserts, cheesecake cookies
