Description
This decadent Cheesecake Fudge combines creamy cream cheese and sweet white chocolate for a rich, no-bake treat. With a smooth texture and optional graham cracker topping, it’s an easy dessert that’s perfect for sharing or indulging anytime.
Ingredients
Scale
Main Ingredients
- 12 oz (340g) white chocolate, chopped
- 8 oz (225g) cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- ½ cup powdered sugar
Optional Topping
- ½ cup graham cracker crumbs
Instructions
- Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, leaving an overhang on the sides to easily lift the fudge out later.
- Melt the Chocolate: Place the chopped white chocolate into a microwave-safe bowl and heat in 20-30 second intervals, stirring thoroughly after each interval until the chocolate is completely melted and smooth.
- Make the Cheesecake Mixture: In a large mixing bowl, beat the softened cream cheese until it becomes smooth and creamy, ensuring no lumps remain.
- Add the Sweet Elements: To the cream cheese, add the sweetened condensed milk, vanilla extract, and powdered sugar. Continue to beat the mixture until all ingredients are fully combined and silky.
- Combine: Pour the melted white chocolate into the cheesecake mixture and mix thoroughly until the fudge batter is smooth and uniform in texture.
- Set the Fudge: Pour the combined fudge mixture into the prepared baking dish and smooth the surface evenly with a spatula.
- Add Optional Topping: Sprinkle graham cracker crumbs evenly over the top of the fudge for a cheesecake crust effect, if desired.
- Refrigerate: Place the baking dish in the refrigerator for at least 4 hours, or until the fudge is fully set and firm to the touch.
- Slice and Serve: Once chilled, use the parchment paper overhang to lift the fudge from the dish. Cut into squares and enjoy this creamy, indulgent treat.
Notes
- You can store the fudge covered in the refrigerator for up to one week.
- Allow the fudge to come to room temperature for a few minutes before serving for a softer texture.
- Substitute graham cracker crumbs with crushed digestive biscuits if preferred.
- Use full-fat cream cheese for the best creamy texture and flavor.
- Microwave melting requires close attention to avoid burning the white chocolate.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: Cheesecake fudge, white chocolate fudge, no bake fudge, cream cheese fudge, easy dessert, sweet treat
