Description

Cheesesteak Tortellini in a Rich Provolone Sauce is an innovative fusion dish combining the hearty flavors of a classic Philly cheesesteak with the delicate, pillowy texture of cheese tortellini. This recipe features tender sliced beef, sautéed bell peppers and onions, all enveloped in a creamy, cheesy provolone and Parmesan sauce that delivers a comforting and indulgent meal perfect for cheese lovers and pasta enthusiasts alike.

Ingredients

Scale

Main Ingredients

1 package (20 oz) cheese tortellini
1 tablespoon olive oil
1 lb beef sirloin, thinly sliced
1 green bell pepper, sliced
1 onion, sliced
2 cloves garlic, minced

Sauce Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
2 cups whole milk
½ cup shredded provolone cheese
½ cup grated Parmesan cheese
Salt and pepper, to taste

Instructions

Prepare the Tortellini: Cook the cheese tortellini according to the package instructions until al dente. Drain well and set aside to keep warm.
Cook the Beef: Heat olive oil in a large skillet over medium-high heat. Add the thinly sliced beef sirloin and cook for about 5 minutes until browned and cooked through. Remove the beef from the skillet and set aside.
Cook the Vegetables: In the same skillet, add the sliced green bell pepper, sliced onion, and minced garlic. Sauté over medium heat for 5 to 7 minutes until the vegetables are softened and fragrant. Remove from heat and set aside with the beef.
Make the Provolone Sauce: In a separate saucepan, melt the butter over medium heat. Whisk in the all-purpose flour and cook for about 1 minute to make a roux, stirring constantly. Gradually pour in the whole milk while whisking continuously to avoid lumps. Continue to cook and stir until the sauce thickens and begins to bubble, approximately 3 to 4 minutes. Stir in the shredded provolone cheese and grated Parmesan cheese until melted and the sauce is smooth. Season with salt and pepper to taste.
Combine and Serve: Add the cooked tortellini, browned beef, and sautéed vegetables into the creamy provolone sauce. Gently stir to evenly coat all ingredients. Transfer to a serving dish and serve hot. Optionally garnish with fresh parsley or more Parmesan cheese for extra flavor and presentation.

Notes

Use freshly grated Parmesan and shredded provolone for best melting and flavor in the sauce.
Thinly slicing the beef sirloin helps it cook quickly and stay tender.
Adjust salt and pepper seasoning in the sauce according to your taste preference.
For a lighter version, substitute milk with low-fat milk or half-and-half.
This dish is best served immediately while the sauce is creamy and warm.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Stovetop
Cuisine: Italian-American Fusion

Keywords: Cheesesteak tortellini, provolone sauce, cheesy pasta, Philly cheesesteak, creamy sauce, beef sirloin pasta