Dinner

Cheesy Garlic Chicken Wraps Recipe

ByGabriel Langdon October 23, 2025October 23, 2025

Introduction

Cheesy Garlic Chicken Wraps are a delicious and satisfying meal perfect for any time of day. Packed with flavorful seasoned chicken, melted cheese, and creamy garlic sauce, these wraps are easy to make and sure to please the whole family.

A close-up view of two grilled chicken and cheese burritos stacked on top of each other on a white marbled surface. The burritos each have one visible open end showing three layers inside: large chunks of white grilled chicken with light browning, a thick layer of gooey, melted yellow and white cheese blending together, and bits of slightly caramelized or cooked small vegetables mixed in. The outside of the burritos are soft white tortillas with browned grill marks and small green herb sprinkles scattered on top. The textures range from smooth, melted cheese to the slightly rough, cooked chicken and the soft, warm tortillas. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 large chicken breasts, diced
1 tbsp olive oil
2 tsp garlic powder
1 tsp onion powder
1 tsp paprika
Salt and pepper to taste
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
4 large flour tortillas
1/2 cup creamy garlic sauce (store-bought or homemade)
Fresh parsley (optional, for garnish)

Instructions

Step 1: In a large bowl, toss the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper until well-coated.
Step 2: Heat a non-stick skillet over medium heat and cook the seasoned chicken for 6-8 minutes, stirring occasionally, until golden brown. Remove from heat.
Step 3: Lay out the tortillas and spread a layer of creamy garlic sauce on each one. Add the cooked chicken, then sprinkle with shredded cheddar and mozzarella cheese.
Step 4: Fold the tortillas over the filling and return them to the skillet. Cook each side for 2-3 minutes until the tortillas are golden and the cheese has melted.
Step 5: Slice the wraps in half and garnish with fresh parsley if desired. Serve warm and enjoy!

Tips & Variations

If you prefer a different protein, try using grilled shrimp, turkey, or plant-based options like crispy tofu.
For a healthier option, use whole wheat, low-carb, or spinach tortillas.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. To reheat, warm the wraps in a skillet or air fryer to keep the exterior crispy and the cheese melted.

How to Serve

Two grilled wraps stacked on top of each other on a white marbled surface, each wrap showing three main visible layers inside when cut open at the end: a golden brown and white cooked chicken layer with a slightly rough texture, a thick creamy melted cheese layer with a glossy smooth texture, and small bits of red pepper pieces mixed in the cheese layer. The outer layer is a white, soft tortilla with brown grill marks giving a toasted look, sprinkled lightly with green herb bits. The wraps have a warm, rich color mix of pale cream, golden yellow, and light brown. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese?

Yes, feel free to substitute cheddar and mozzarella with your favorite cheese blends such as Monterey Jack, pepper jack, or a Mexican cheese mix.

Is it necessary to use creamy garlic sauce?

While creamy garlic sauce adds moisture and flavor, you can substitute it with ranch dressing, sour cream, or a simple garlic mayo blend if preferred.