Cheesy Ground Chicken and Rice Burritos Recipe

ByGabriel Langdon
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Introduction

These Cheesy Ground Chicken and Rice Burritos are a delicious, satisfying meal perfect for any day of the week. Packed with flavorful seasoned chicken, melted cheese, and a hint of chipotle spice, they make a comforting and easy dinner option.

A close-up image of a woman's hand holding two halves of a burrito stacked vertically. Each half shows three visual layers: a slightly toasted light beige tortilla wrap on the outside, a middle layer of cooked rice mixed with small pieces of ground meat and bits of diced green and red vegetables, and an inner layer of melted cheese creating a stringy, gooey texture throughout. The burrito halves are held over a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 tbsp. Avocado Oil (or Olive Oil)
  • 8 oz. Ground Chicken
  • 1/2 cup chopped Red Bell Pepper
  • 1/3 cup chopped White Onion
  • 1 tbsp. finely chopped Jalapeño Pepper (optional)
  • 1 tsp. Garlic Powder
  • 1 tsp. Chili Powder
  • 1/2 tsp. Kosher Salt (or 1/4 tsp. Sea Salt, plus more to taste)
  • 1/2 tsp. Ground Cumin
  • 1 cup Cooked Rice
  • 1/4 cup Salsa Verde (or your favorite salsa)
  • 1 tbsp. Chipotle Sauce
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Shredded Monterey Jack Cheese
  • 4 Extra Large Flour Tortillas (burrito-sized)

Instructions

  1. Step 1: Heat the avocado oil in a large nonstick skillet over medium heat. Add the ground chicken, chopped red bell pepper, white onion, and jalapeño pepper (if using). Season with a pinch of salt and cook for 7-8 minutes, breaking the chicken into small pieces until cooked through and the vegetables are softened.
  2. Step 2: Stir in garlic powder, chili powder, kosher salt, and ground cumin. Cook for 1-2 minutes to toast the seasonings and release their flavors.
  3. Step 3: Add the cooked rice, salsa verde, and chipotle sauce to the skillet. Mix thoroughly, then taste and adjust salt if needed. Remove from heat.
  4. Step 4: Lay one flour tortilla flat and spread 1/4 cup of shredded cheese down the center. Top with about 1/2 cup of the chicken mixture, then sprinkle another 1/4 cup of cheese on top. Fold in the sides and roll tightly into a burrito.
  5. Step 5: Toast the burrito seam-side down in a nonstick pan over medium heat until golden brown on the bottom. Flip and toast the other side until the cheese is melted and the tortilla is crisp.
  6. Step 6: Serve hot. Enjoy with sour cream, salsa, guacamole, or a side of refried beans or chips.

Tips & Variations

  • For extra flavor, add a squeeze of fresh lime juice over the filling before rolling the burritos.
  • Use rotisserie chicken as a quick shortcut instead of cooking ground chicken.
  • Swap out the chipotle sauce for hot sauce or a smoky BBQ sauce for different flavor profiles.
  • Try whole wheat or spinach tortillas for a healthier twist.

Storage

Store leftover burritos in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave until warmed through. To keep the tortilla crispy, reheating on the stove is recommended.

How to Serve

A woman's hand holds two halves of a burrito with the cut sides facing forward, showing three layers inside: a soft, lightly toasted white tortilla wrap on the outside, a middle filling of orange and brown cooked rice mixed with small pieces of vegetables and minced meat, and thin strands of melted yellow cheese stretching between the halves. The background is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these burritos ahead of time?

Yes, you can assemble the burritos ahead and refrigerate them before toasting. For best texture, toast them freshly just before serving.

Can I freeze these burritos?

Absolutely. Wrap each burrito tightly in foil or plastic wrap and freeze for up to 2 months. Reheat in the oven or microwave from frozen, thawing overnight for best results.

Print
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Cheesy Ground Chicken and Rice Burritos Recipe

★★★★★

4.5 from 112 reviews
  • Author: Gabriel
  • Total Time: 22 minutes
  • Yield: 4 burritos 1x
Print Recipe

Description

Cheesy Ground Chicken and Rice Burritos are a delicious, hearty meal combining seasoned ground chicken, bell peppers, onions, and jalapeños with fluffy rice, salsa verde, chipotle sauce, and a melty blend of cheddar and Monterey Jack cheeses. Wrapped in extra-large flour tortillas and toasted until golden, these burritos are perfect for a satisfying lunch or dinner that’s easy to prepare on the stovetop.

Ingredients

Scale

Protein and Vegetables

  • 1 tbsp. Avocado Oil (or Olive Oil)
  • 8 oz. Ground Chicken
  • 1/2 cup chopped Red Bell Pepper
  • 1/3 cup chopped White Onion
  • 1 tbsp. finely chopped Jalapeño Pepper (optional)

Seasonings

  • 1 tsp. Garlic Powder
  • 1 tsp. Chili Powder
  • 1/2 tsp. Kosher Salt (or 1/4 tsp. Sea Salt, plus more to taste)
  • 1/2 tsp. Ground Cumin

Additional Filling

  • 1 cup Cooked Rice
  • 1/4 cup Salsa Verde (or your favorite salsa)
  • 1 tbsp. Chipotle Sauce
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Shredded Monterey Jack Cheese

Wrap

  • 4 Extra Large Flour Tortillas (burrito-sized)

Instructions

  1. Cook the Ground Chicken and Vegetables. Heat 1 tbsp. avocado oil in a large nonstick skillet over medium heat. Add 8 oz. ground chicken, 1/2 cup chopped red bell pepper, 1/3 cup chopped white onion, and 1 tbsp. finely chopped jalapeño pepper (if using). Add a pinch of salt. Cook for 7-8 minutes, breaking the chicken into small pieces as it cooks, until the chicken is cooked through and the vegetables are softened.
  2. Add Seasonings. Stir in 1 tsp. garlic powder, 1 tsp. chili powder, 1/2 tsp. kosher salt, and 1/2 tsp. ground cumin. Cook for 1-2 minutes to toast the spices and deepen their flavors.
  3. Add Filling and Flavor. Add 1 cup cooked rice, 1/4 cup salsa verde, and 1 tbsp. chipotle sauce to the skillet. Stir well to combine all ingredients evenly. Taste and add more salt if needed. Turn off the heat.
  4. Build and Toast the Burritos. Lay an extra-large flour tortilla flat. Spread 1/4 cup shredded cheese along the center, then add a heaping 1/2 cup of the chicken filling. Sprinkle another 1/4 cup shredded cheese on top. Fold the sides inward and roll up the tortilla tightly into a burrito shape. Toast the burrito seam-side down in a nonstick pan over medium heat. Toast until golden brown on the bottom, then flip and toast the top, about 1-2 minutes per side.
  5. Serve and Enjoy. Serve the burritos warm. Optionally dip them in sour cream, salsa, or guacamole, or serve with refried beans or chips and salsa for a complete meal.

Notes

  • For extra heat, add more jalapeño or a pinch of cayenne pepper.
  • Substitute ground turkey or lean ground beef if preferred.
  • Use brown rice for a whole grain option, adjusting cooking times of rice as needed.
  • Make sure not to overfill the burritos to easily fold and toast them.
  • Toast burritos gently on medium heat to avoid burning the tortillas.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Mexican-American

Keywords: ground chicken burritos, cheesy chicken burritos, chicken and rice burritos, quick Mexican recipe, easy burritos, stovetop burritos

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